Maxines Restaurant

I think they have the best French onion soup around, and they do what they can with tilapia for a light weight fish and chips lunch.

It was Thursday night. The restaurant was almost empty. Yet we waited 40 minutes for our food to arrive. The waitress apologized twice. When my lasagna arrived, my first bite included a bottom layer of semi-melted plastic wrap mixed with the food.  The manager apologized. We walked out and I suggest you do the same.

My husband found a wad of microwaved plastic wrap in his lasagna. We waited a very long time for our food and our waitress apologized twice for how slow it was, yet there were less than a dozen people in the restaurant  We walked out.  My schnitzel seemed fine but the red cabbage had so much vinegar it hurt my nose with the fumes. I like German food but no German eats such caustic dishes.