The weekday-only lunch buffet, though less than $10, is hit or miss. Nearly always perfect are the cakes: carrot, coconut, yellow and the fried fish fillets hiding amongst whole allspice, sweet peppers, onions, thyme, and scotch bonnet bits. If only their jerk chicken and ginger chicken wings were regular features, if only the sweet plantains were consistently moist and sweet, if only the curry goat wasn't so oily and salty, and if only they hadn't removed the cream cheese icing from that carrot cake. It still makes for good hangover food, but I come here less now that I know where to get better Caribbean food for similar prices.
Review Source:Went today expecting some kind of Asian and Jamaica. Fusion got there n basically it Wass the same Chinese food I could get anywhere just heavily over priced most certainly will not go back there again ....I had chicken and broccoli with white rice -___- nothing Asian Jamaican about that lol
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