I will never go here again, after being an occasional patron of over 4 years. Â One of the hostesses was so rude and abrasive that my friend and I left without sitting down. Â We requested a booth and this hostess insisted the only open booth was for two separate parties of 4 she was waiting to seat. Â Only thing was my friend and I were the only ones waiting to be seated. Â Her two parties of 4 were either imaginary or invisible. Â The food here is not so great that patrons need to put up with rudeness by the staff. Â Although this place has an attitude that they are that good. Â My friend and I went next door to Mc'Donalds where the food is just as good and we were actually treated courteously and with respect. Â The deli advertizes that they pride themselves on their service. Â Rudeness is service? Â Not where I come from, which ironically is back east.
Review Source:The food is delish. The portions are insane. The service is always quick and friendly.
This is a family run establishment and you will always be greeted by the friendly owners. We moved in about a block away and walk over a few times a month for breakfast and it is always a delight! The Pastrami Eggs Benedict -woah!! Two fluffy english muffins piled high with pastrami, poached eggs, and holandaise served alongside perfect home fried potaties.Insane!
I haven't tried any of the sandwiches but I hear they're just as delish.
Warning -You will need a nap after eating here -food coma central!
The breakfast is pretty standard fare. It's not great, but it's not bad. I wouldn't spend my own money here, but if you buy me breakfast, I won't turn it down. Lunch is a little better; I'm a fan of the chicken-walnut-raisin-blue cheese salad. And those gigantic pickles. I would just take a jar of those and be happy.
This is an almost-4, but not really, so I just stuck with 3.
Honing in my first recollections of the New York Deli News brings to mind the corkboard undersides of your tables coming into focus as my father gently roused me from a corn beef coma. Â I remember being four; but apparently my mind betrays me, because my parents are always quick to remind me that by four, I was a seasoned veteran of Denver's most authentic New York deli. Â My mother says I already preferred the black half of the cookie.
I would be skeptical of their assurances if my father's letterhead were not hanging on your wall. Â His letter was postmarked in 1989. Â In 1989 I had yet to turn two, but from the gushing, purple prose in his letter, I can only infer that bmy second birthday I had forsaken formula and mashed carrots in favor of The Deli's succulent chicken broth. Gerber must have paled in comparison to matzo balls that were the size of my toddler head. Â Â Â
In my tween years, my mother embraced a populist hoax that cured meat was unhealthy. Â As her dietary tastes veered towards hearty grains and uncooked vegetables, my father sensed a dire need for intervention. Â We would make stealthy weekend trips to NYDN so we could gorge on latkes, and chug Cel-ray.
As I grew older, my mother's dietary habits evolved into whole scale insanity. Â The cherished father son trips grew more dangerous, and less frequent. Â When I left for college, the pilgrimage was made just one or two happy times per year, but the tradition continued on my visits home from school. Â
Food and nostalgia are an unbeatable combination-I've been sneaking to NYDN with my father for 16 years.
But now I'm a grown up. Â I don't have anything to hide from my mother... Â
Except last year, when I was I'm dating a shiksa; who had never feasted on the bounties of a Jewish Deli. Â This was news to me, but once the shock wore off I could see that the glass was undoubtedly half full.
I took her on a quick jaunt to The NYDN, where a grand time was had by all. Â After a quick appointment with Dr. Brown, I was again able to marvel at the sheer girth of your famous matzo balls. Â Pastrami and chopped liver had never tasted so fresh; quite simply, introducing someone to a latke is one of life's purest pleasures. Â I again decided that I prefer the black half of the cookie.
A few weeks later, Kaitlyn was stricken with an acute, but severe illness. Â When I came home from work, I could tell she was having difficulties rousing herself from a deep, deep slumber. Â She gathered all her strength and rasped, "I'd like to get matzo ball soup."
As a strong masculine man, I can fix anything; except a sick woman. Â But getting matzo ball soup is always something I can do. Â So here's a thank you for getting me out of a tight spot... Â
If you didn't already know, your food transcends culture.
2.5 Stars
This place is ok. The interior reminds me of the old furs. Here's the thing, the majority of the crowd is over 60, a lot of regulars come here for basic dishes they grew up with. We've come for breakfast a couple of times. I wasn't overly greasy, cooked well, basic goodness. We will have to try there deserts one of these nights, and dinner menu to give a proper review. Im thinking pot roast.
Pickles, chocolat phosphate and a of beef sandwich. Â That's what I think when I think Deli. Â Funny not what I ordered. Â Pickles oh for sure. Â Whitefish salad and bagel with carrots, cucumber, radishes and lettuce. Â Not too shabby. Â Very satisfied and full. Â It didn't hurt to have our waitress. Â She has worked there for years. Â Gotta love that
If you want some Jewish style food (bacon is also served) its not a bad place to chomp down on that good ole wholesome food. Â I mean really one doesn't eat it often. Â Oh did I just say that? Oh Gefiltafish!
The prices are a little too close to NYC and the fries are extra, but the service is good and the food is fine.
A solid place to eat if you've never been, and a decent little breakfast spot if you're not looking for anything special.
The highs:
- Real pastrami and corned beef
- Kosher menu
- Free pickles!
- Service is nice, only owner is a little too happy with himself for my tastes
- Ambiance is fun, especially some of the photos around the place
The lows:
- It's a bit pricey for what it is
- The pastries always seem to look better than they taste
- If you order a sandwich, you don't get fries included
- The free pickles, but only because they sit out on the table all day long...as a friend would say "that's not free food - that's a vector for disease"
If you're looking for a NY deli menu and a decent place to sit down for a meal, it's worth stopping by. I eat here once a month or so, so maybe we can share the same bowl of pickles...
Our 1st visit for dining in. Â (Had a great experience with carry-out previous) Absolutely outstanding. Â The food, service (Susan), price, and value cannot be topped. Â Susan brought our request for our grandson's order immediately (which made the meal for the rest of more peaceful :) Â The quality of the food and atmosphere are incredible. Â This is in our neighborhood, so I know we will be regulars here now that we have moved from Detroit. Â Love it! Â Can't wait to try the Prime Rib Friday night!
Review Source:Sandwiches are not my thing because there's a lot of bread that I have to chew through. So whenever I'm @ a sandwich place; the meat has to be good; otherwise, I'll go home starving.
With corn beef, beef brisket and pastrami, the choices are just endless~ We decided to all order different kinds of meat so we can share. I personally think their pastrami is my favorite. The meat has a perfect layer or fatness cured with some kid of black pepper seasoning. It's not overly salty or spicy like some can get, so it's perfect with or without the bread. The beef brisket was also good, but it tasted just like thinly sliced prime rib, so nothing really special. As for the corn beef, I liked it; however, it was missing something for me....
We also ordered their stuffed cabbage. The stuffing was moist and perfectly seasoned. The cabbage, however, was too soggy and over cooked. I usually like my cabbage to have a little bite to it, so I think it's a little too over done~
If I ever visit Denver again, i would definitely come back here for a meal~
Tip: order different meat for your sandwiches and SHARE among one another so you can taste more kinds of meat!
Great open faced and triple deck sandwiches. Â Free all you can eat pickles and a good place for deals. Â Lack of consistency with entrees is a bit of a problem but they will try to accommodate you if you have an issue.
Note: ask about their Dinner card. Â It costs $20 and you get buy one get one $10 off any entree after 5:30 PM for a year. Â The only caveat is that it's cash only.
You'll think you're in New York! Â Not because of the food but because of the prices. Â This deli is good but not great. Â And, like others have said, it's hard to justify $15 lunches. Â A few blocks down, toward I-25, is The Bagel Deli. Â Better food, better prices and nicer people. Â Compare the two and I think you'll agree.
Review Source:I originally expected it to be a pretty hip place, but it's more of the early-dinner crowd. Â The food is good, lots of meat and extras on your sandwich, you won't leave hungry. Â The pickles are great too! Â I was a little disappointed with the tuna salad, it was a bit bland. I usually take my out-of-town friends there.
Staff does a nice job, and the place isn't usually busy so they are pretty attentive.
Originally from the east coast, when I came to Denver 20 years ago I was lost for a good deli, and bagel place and all the comfort food of home.
I can't believe it took me forever to stumble upon New York Deli News.  It's a good solid deli with a piled high pastrami on rye.  Just like you'd expect.  I'm not in love with the potato kanish, but the sandwiches have been tasty.  The slaw and other sides are serviceable.  But you go to a deli for the meat sandwiches, and a meat sandwich is where NYDN shines.  They also have  Kosher dill pickles on the table, just like a nice deli's mama taught him.  Â
The service was perfectly lovely. Â Attentive without being obsequious and annoying. Â The hostess was friendly and engaging. Â Again, the kind of service you expect from a Deli. Â Not fast food, not a full blown restaurant... a deli is a creature of it's own.
I'll go again. Â Soon.
If you like pastrami or corned beef this is the place for  you - I think they have half a page of the menu dedicated to these salted meats! Â
Me, I am more a club sandwich kinda girl and here at NYD you can get one piled so high with turkey, bacon and what not you will have to figure out how your are going to get the thing in your mouth!
Now the parking lot is a bit of a mess (busy and needs repaving). Â The place looks a little tired and the service was just OK, but it does the job. Â I would go back.
We came in for lunch and even though the place was packed the service was still good. I ordered a diet coke for a drink and the first one that came out tasted decidedly odd. I don't know if the syrup mixture was off or it was flat or what, but it did not taste like DC. Subsequent refills tasted fine, so I guess chalk it up to random weirdness.
I ordered the BBQ Beef Brisket sandwich with fries and the fries were truly stellar. There was a mound of them on my plate that I couldn't remotely finish.
I wasn't terribly impressed with the brisket sandwich. It was literally brisket with a bunch of BBQ sauce slathered on it. It was good for what it was, even though it wasn't quite what I thought I was ordering.
So I am the luckiest girl in Denver. I get to live by not just one, but two delicious Jewish bakeries/restaurants, and therefore get to alternate weekends at each. So if you're in the neighborhood why choose this one? The short list:
Quicker seating
Unbelievable breakfast potatoes
Prices slightly (but not significantly) lower than the other
I like both this place and The Bagel Deli pretty much equally. The lox is superb, their breakfast burrito smothered in green chile is BOMB and the waitresses are fast and efficient.
We came for lunch on a whim. The service was horrible. The server just pointed at a table and threw our menus down and walked off. The waitress maybe came by the table once other than to take our orders, bring the food, and drop off the check which was major pain because one of our orders came out wrong.
 I had the bbq brisket sandwich. I should have known better than to order bbq from a deli. The brisket wasn't prepared properly and the sauce was awful.
 For the price we paid for 2 sandwiches We could have gone to TGI Fridays and gotten 2 steaks that tasted better and came with better service.
A friend brought me here randomly for lunch one day and I was excited to try one of their sandwiches (I had passed by the place several times). I grabbed the Roast Beef and Turkey club on sourdough with provolone, and it came split in half. As I charged through the first half I was bombarded by warm and cold temperatures from the different meats (which smelled and tasted fresh), and to top it all off the provolone was melted on the Roast Beef portion. It was great! The best part was, I was fairly stuffed after eating the fries and the first half of the sandwich that I had to take the other half home for leftovers! I'm looking forward to my next visit, for sure.
The only downside was the place was full of seniors. I felt like I was eating at a retirement home's cafeteria. It was awkward for sure.
If you want a reuben, there's better places to go. Â Places that won't give you terrible service and make you feel like a criminal.
<a href="/redir?url=http%3A%2F%2Fwww.xtranormal.com%2Fwatch%2F12600402%2Fnew-york-deli-news-denver-co-coffee-nazi&s=cf6d60d849a1fbc8a815c2045662eda8b8ef881954515b4f81807eee89dd9258" target="_blank" rel="nofollow">http://www.xtranormal.co…</a>
---
A friend and I traveled 25 miles from N. Denver to go here on the word of another friend.
We walked in and were accosted by a greeter-who turned out to be the manager/owner-who demanded to know the contents of his insulated coffee thermos. Â My friend was dumbfounded by the question, to the extent he couldn't answer. Â (By dumbfounded, I mean my friend found something dumb here.)
The owner needed to know if it the contents of the thermos was water, and in fact it was coffee, and refused to seat us because my friend wouldn't answer so we left.
I was upset, so I phoned the deli to explain why we left, how the manager (I call him the 'coffee nazi') lost current and future business because of his needless confrontation, and asked for his assurance that he would change their policy of confronting people on this issue. Â I told him I get policed enough at the airport, and that if you want my money you won't police me like this.
He said his concern was alcohol because he could lose his business if someone snuck in alcohol, which is actually an ignorant statement of colorado law, and made no apologies for his behavior.
As a CO business owner myself, I know the laws, and where to find them:
<a href="/redir?url=http%3A%2F%2Fwww.colorado.gov%2Fcs%2FSatellite%2FRev-Liquor%2FLIQ%2F1210237668409&s=c2052d0900d6d9b7b70caec57d55d17bb459900d07085617de4b53ae2f8c5385" target="_blank" rel="nofollow">http://www.colorado.gov/…</a>
The law says nothing about people sneaking in alcohol, beyond the fact that it's illegal to do so because of open container laws regardless of venue. Â
So essentially confronting my friend is an assumption of his criminality.
That is discriminatory and stupid, because it's obvious a non-criminal would be carrying a non-alcoholic beverage.
Therefore, I believe the manager's alcohol assertion to be a straw man argument, a thinly-veiled excuse to be a dick about people bringing in outside drinks. Â Hence, the moniker "coffee nazi".
What the owner does not know is that when my friend finished the coffee, he'd have ordered another one to put into his thermos, in addition to a food order of probably 50 dollars worth of food.
So my assumption is that if the owner is such a bad businessman to forego 50 dollars plus future revenue from both of us and 5-10 other people we'll tell about this experience (many more here on yelp), then I cannot trust that he is a good manager or sensible server of food. Â In my opinion, it is possible could really hurt people with possibly unsafe food or possibly mistreat his employees. Â I really don't know, and I will not give him a chance since there are other fine Jewish delis available for me to give money to.
It's the owner's right to refuse to serve anyone, and in his exercising his right, I reserve the right to yelp the sh*t out of his restaurant and perma-ban it.
Yum, yum and yum! My boyfriend recommended this restaurant while I was on an extended visit to Denver. The food was SO delicious. I had the pastrami on rye with a side of (homemade) coleslaw and reuben dressing. I'm not a huge sweets person, but after I ate my meal, I just couldn't pass on the root beer float. DE-LI-CI-OUS.
I only have a few days left in the Mile High City, but I definitely need to figure out how I can squeeze in another visit to New York Deli News before I head back to the East Coast. The food costs a little more than what one might normally pay for a sandwich and a side, but the servings were substantial and the quality of the food was excellent.
Wow. Hands down best Reuben in the city. Completely, the game is over. Had the pastrami/corned beef open-faced. Unfreakingbelievable! Couldn't eat more than half. Pickles on the table... Love it.
However there is no way that I can justify a 14.97 lunch (with iced tea) add a tip and it is a $20 lunch! What the heck?
I used to complain about the disappearance of the $5 lunch, now apparently it's goodbye to the $10 lunch!
I will come back for a special occasion and completely recommend this place - but I'll be bringing turkey sandwiches to work the rest of the week.
I went there two years ago and the whole experience was marginal enough that I didn't want to go back. But after two more years in Denver I began to realize that this is the closest thing to a New York Deli in the state.
The experience was much better this time. They have upgraded the decor a tiny bit, and overall the food was better. But the truth is that if you have ever been to a real NY deli, you will probably be let down by the food.
The sandwiches are good and very plentiful. Stick to the simple stuff here.
Being from the east coast this place was pretty standard. My food was average in flavor, the sizes were to be expected [large enough to bring home half of what you got], the atmosphere was pretty normal. Our server was very nice and knew the large menu by heart. She was on top of our drinks and checked in on us when needed. Our food came out fast and was fresh.
If you've never been to a New York deli before/ have only been to a chain place this is a good place to stop in. If you have been to a real New York deli you will feel pretty at home here.
Though if you're looking for something more thrilling and out there than maybe head elsewhere for lunch/dinner. This place is just a nice standard deli.
[On that note as well my very new yorker grandmother wasn't really too blown away by this joint either. Was "just a plain jane kinda place" to her]
We finally stopped to grab a bite after noticing the parking lot is always full of cars. Â It was Sunday morning and the place was full of breakfast goers. Â Unpretentious with a diner feel and the menu was simple. Â
I had the breakfast burrito that was smothered in green chile. Â Not too bad. Â The only turn off was the two slices of (American?) cheese that topped the burrito. Â Not a fan of American cheese with it's weird texture and when melted it somehow maintains it's original square plastic like form. Â I would have preferred shredded cheddar. Â Other than that it was decent. Â Coffee was hot and constantly refilled by an attentive server that was reminiscent of a chunky Alice from Mel's Diner.
While I probably won't return to this restaurant, I recommend that anyone try it at least once. Â The decor is a combination of early 1980s bank (remember Norwest) and Denny's also circa 1986. Â So it's a real trip. Â You can tell it has a real inside crowd, which is always a good sign. Â We were seated next to an adorable elderly (Jewish of course) couple who ordered liver.
 We ordered matzo ball soup, pastrami on rye, and a corned beef sandwich.  I know, predictable, right?  The food was good, and that's what we were in the mood for. Â
I know many people are fiercely loyal to either this place or Zaidy's. Â It's like an Iliad/Odessey or a Tolstoy/Dostoevsky thing. I guess, maybe we're Zaidy's people.
New York Deli News invites you to nibble the Big Apple, without leaving the confines of Hampden Avenue.
It's easy to spend quite a while at the deli section in front, perusing the fresh meats, cheeses, salads and other items on display. Honestly, you'll want to take the whole lot home with you. What you see here can also give you some ideas as to what to order when you go back and have a seat in the restaurant.
Start with one of my favorite fizzy drinks, Cel-Ray. Yes, it's made with celery extract, and yes, it tastes like it. You'll just have to order one and see what I mean. Then how about a nice big bowl of soup? You've been looking a little peaked lately, to tell the truth. You can pick Chicken Noodle (with the added option of a medicine- oops, I mean matzoh-ball for a little contrast) or maybe you prefer Kreplach, with flavorful soft dumplings?
Then it's time for one of their gargantuan entrees, to give you energy. Try a seemingly skyscraping deli sandwich (I've always thought pastrami and egg salad was a good combination - please don't blow raspberries at me, that's just rude). If you're particularly daring you can order The Stage which substitutes the bread slices with equally huge potato pancakes.
But then there's also Stuffed Cabbage, Cheese Blintzes, Beef Brisket, Matzoh Brei, Big Salads and an intriguing Chinese-influenced Roast Pork Sandwich... to name just a few!
But you know, your visit is never complete without something sweet (and I know you have room!) - so why not get a crumbly Linzer Tart or some fruity little Rugalach to end things with a bang?
Is New York Deli News as good as its inspirations? Well, that's debatable. But here in Denver, it's pretty tough to beat.
Yes this place can be pricey. However, I have been coming here for years. I love their chocolate shakes, adore their fries and have never been disappointed by their Mushroom Barley Soup.
I am a huge fan of Kosher Pickles, they always serve you a complimentary bowl full and will give you more if you ask (and yes people I have had 2 bowls full of pickles). Â
Honestly I  have had a decent sampling of all their menu has to offer and have even had food made to go. My favorites would be their tuna melt and their open-faced  beef sandwich with mushroom gravy or au-jus.  The food served is tasty and the venue is comfortable. Even the lat night crowd gets fresh fries and cheery service.
I will continue to dine her with my friends for many years to come.
Get the Matzo Ball Soup and their Rye Bread and remember I'm the one who recommended it (unless you already knew about this).
Been going here for years, and I find it hard not to get the soup. Â The matzo balls are humungous, but still light - the star of the show is the broth itself. Â If I had to find a weakness, it's with all the noodles, carrots, matzo ball, etc, sometimes I wish there was room for more broth. Â This is Chicken Soup for the Mouth as well as the Soul.
Their sandwiches are huge and easily shareable - particularly if you have the soup first. Â I'm a fan of their chopped liver - key if you want to be a successful deli in this mold. Â The combo's with various duos of egg salad, pastrami, corned beef, chopped liver, salami, etc are a great way to go.
The salami and eggs is a comfort change-of-pace - served with fries (except at breakfast I think). Â Their fries are also tasty - done right, and with nice seasoning.
I'm also a huge fan of their salads - in particular the chicken salad. It is a big serving of chicken salad itself in a huge bowl of lettuce, carrots, hard-boiled egg, green peppers. Â Try it with ranch on the side.
Deserts are great and very big, as others have noted.
Did I mention the rye bread and soup?
The menu is extensive and I haven't even mentioned all the good parts.
Amazingly consistent over the years (don't think I've ever had a bad meal here), this food won't be new to you (unless you can't spell 'kosher style') but it'll do the trick every time.
"Leaving Denver, Entering New York."
So says the sign as you approach the entrance. Of course, the space looks nothing like a NY deli, what with lofted ceilings and the big windows overlooking... Hampden Ave? The owner greets you & passes you off to a table sitter. Smile as you walk past "Arthur's Booth."
My usual is the #2, Corned Beef & Tongue on Rye with Russian & Cole Slaw on the side. Today's offering arrived way overstuffed, but the corned beef was a bit on the dry side. Still, I've got the feedbag on, and a Dr. Brown's Cel-Ray soda to wash it down. I think they keep a private stock of that stuff in the basement. Overall, service is fine, the waitress knows me & has my Dr. Brown's dusted off & ready.
Tomorrow I will be winging my way to NY, with my sights set on the Lido Deli. Now that's a Deli!
The pastrami sandwich, oh that first bite, that must be what angels taste like. The meat is warm, spiced and ringed with just enough fat to be satisfying but not greasy. It is about 4 inches thick and is even better topped off with the Russian dressing and slaw.
I am not a breakfast food person so this great for the ball-n-chain to get his egg on and I can get a sandwich. The entire menu is available all day.
Service is quick and efficient - these ladies have been doing this a looooonnnnnggggg time.
The best part? They give you a bowl of pickle spears to start! Even in the morning!!
Love this place... I've been going here for over 10 years and the food and service is always great!  The portions are HUGE... you could make 4 subway sandwiches out of one of these!  The chicken salad is a favorite of mine as is the chicken soup, egg salad sandwiches, bagels, pot roast.. it's all down home cooking.  My kids especially enjoy  the REAL Cherry Cokes &  Root beer floats.  Their ice cream is the real deal... you can feel your cholesterol rising as you scoop it in to your mouth. Â
Their desserts are awesome.. I'd never had a black and white before, but they are a favorite now as is the Apple Strudel and the Chocolate Chip Cheese Cake, Carrot Cake and a 5 layer chocolate cake.... Â We sometimes just go for dessert. Â The breakfasts are also awesome and large portions for great prices.
The owner "Dave" is always there so if there is an issue he will fix it for you. Â All my friends from the East Coast say it makes them feel like they are back home.
If you're in Denver and jonesing for some corned beef or other Kosher Style deli food, this is the place, probably the only place.
You'll find the sandwiches a little pricey by Denver standards-but they are large and they are good. Â It'll cure your craving until you can get back to the east coast and get some of the real stuff.
The atmosphere is more working class diner than upscale deli, so if you're going here, go for the food.
NY Deli News is that spot you tend to venture back time after time, but only if someone else is paying.
From walking into the place it has the feel of most Denny's or Village Inn locations at 4:30pm in the afternoon....(blue hair city) but hey...they gotta eat too.
My last visit was lunch a few weeks ago and yes a vendor was paying. Â To my surprise the place was loaded with people (average age 82) but a lively crowd no less.
The staff seemed to have been around when the place was first erected and are the hardcore types. Â Get in/ get off of my table son. Â (Thus three stars)
This time I passed on the mile high sandwiches, which looked like something Daffy Duck would put together, and opted for the chef salad. Â WOW! Â I didn't know you could chop up an entire head of lettuce and put it in a bowl with half a dozen hard boiled eggs, four strips of bacon, a tomato and some cheese and an avocado. Â Needless to say I didn't finish this feast as I'm sure I could have shipped what I left to Ethiopia as Mom threatened me with.
If you're ever on Hampden East of I-25...stop by this joint only if someone else is paying.
It's so ..... New York Deli!
So, I'll tell ya, I've been to NY a few times, my Dad grew up in Brooklyn and my grandparents and aunt lived there.
My grandfather loved his delis. I think he would have appreciated this place. They even have gefilte fish.
For brunch one time I had bagels and lox, but this was no ordinary bagels and lox. The bagels had the lox for sure, but they also had tomato, onion and capers. Sooo good.
Another time I came for lunch and had a pastrami Reuben. Holy cow, I think the sandwich was at least 5 or 6 inches high with pastrami.
If you're looking for a good deli, check this out.
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