We took advantage of Denver's Restaurant week last night and chose DiFranco's based on it's ratings. Food was both delicious and beautiful. Atmosphere was vibrant, unique and new age. Service was the best I have ever had, hands down.
Our courses consisted of:
-Wine: one bottle of Barbera San Silvestro
-Starter: Mushroom Polenta Â
-Dinner: I had Duck Raviolo, my husband had the Chicken Parmesan
-Dessert: I had Marscarpone Cheesecake and my husband Â had the Nutella Gelato
We WILL be back.
I've eaten here regularly since they opened and the food just keeps getting better. Had the duck Raviolo and polenta salad tonight; it was mouth-watering & delicious. Â I'm not much of a sweet tooth, but the pistachio cookies and the ricotta cookies are a must-have each visit. Â I love the staff's energy and the changing seasonal menus and specials. Â
I also love the communal seating, and the fact that I almost always run into people I know here. Â It's becoming quite a neighborhood hot spot. Â
Fresh is best! Â Thanks DiFranco's, for bringing Denver something new, delicious, and exciting.