My new spot. Â I eat pho one time a week somewhere. Â Pho 95 is my go to but I live closer to this place but didn't want to even go because Im so picky. Â Clean. Good.
Wow. Â Great broth. Â Fresh ingredients. Â Loved the chicken grilled with Sambal. Â The owner was all over the floor making sure everything was good and people were happy. Â
Been three times with family and not disappointed yet. Â Really creative new twists... make your own spring rolls, my kids love it. Â A great addition to South Denver Pho for you Pho fans.
Just excellent.
Take it from a Vietnamese guy, this place is legit.  Learning to make good pho is like learning to play good golf.  You can't learn it from a book, because there are too many variables.  Recipes from California tastes difference from Denver (beef bones, onions, cinnamon, etc.), so the chef has to learn it through local trial and errors to get the ingredients and portions right.  This is the reason why a popular chains "Pho Hoa" will not taste consistent at all locations.  Pho Khang gets it.  I've been there a few times now before posting this review, the Pho is consistent and good every time.  I usually order Pho Tái Bò Vien, rare beef flanks with meat balls (relax, the hot broth will cook the beef in seconds).  Top off the meal with Cà fê Sua Dá (Vietnamese iced coffee) and you'll have a great day.
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