First Saturday night of 5280.We were served our water when we were seated,and after 7 minutes or so and no waiter,Iflagged one down and asked if he could locate our server. Several minutes later he appeared-interesting that the other server didn't tell him about my request.Problem 1 and 2.
Food order-requested my main dish be served on polenta or something similar,comes out with nothing.Problem # 3.
Ordered a desert with milk-no milk.Problem # 4.
Waht I don't get,how can a customer sit in a restaurant on a busy Saturday night and be ignored by your waiter and what I find at so many restaurants, is that wait staff DON'T listen-I guess it is easier to assume. I am a generous,very generous tipper,left  a $10.00 tip on a $120.00 bill-you gotta EARN your tip!
Delima-food good,service sucked.
We will return,I guess...
Seems like the portions are getting smaller. This was our first time back since our visit about 6 years ago. My wife ordered a reduced portion plate of scallops. The plate came out with 4 scallops and hardly any veggies for $20. I ordered a $45 steak and it really wasn't that big (16oz). With the fat, I'm thinking really about 12oz. Food was delicious but prices are really expensive for what you get.
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