Pasquini's Pizzeria

Pathetic, substandard and borderline depressing is how I would describe my experience here. Where do I start? Hard stale bread sticks (I am embarrassed for them for even serving them). My calzone was supposed to be "smothered with melted cheese and sauce," well when we got home, all of the cheese was stuck to the top of the aluminum foil and guess what NO SAUCE, why? The calzone was dry and uninteresting.
Greasy -oily, not-so-tasty pesto ziti - the flavor was lacking and frankly useless. Lady friend even got the wrong salad dressing, frustrating. Even the chicken parmigiana sandwich was completely forgettable - one note tomato sauce flavor with a scary spongy chicken - what a fail.
Two stars are for the nice young lady that took our order. She was bubbly, refreshing and a nice change of pace compared to other disgruntled restaurant employees (can't say at this place, but at other joints for sure). Anyways, can't really comment on the service at the restaurant since we did a to go order, but can't say I will ever give them a chance since their food is this cheap, tasteless and just sad.
Honestly, you are better off boiling your own spaghetti (al dente of course) at home if you are craving Italian.
Guess I won't be eating out anytime soon, this place made me gun-shy once again. Glad I got my smoker and grill

Pasquini's was the closest pizza restaurant offering gluten free pizza, so their Park Meadows location was the choice destination. It's been interesting dining with someone with what I consider many dietary restrictions, but not everyone has an iron gut.

The first thing I'd comment on is $2.95 markup for a 10" gluten free pizza. This seems like a lot, but perhaps this is the norm. It must be tough on the wallet to customize a gluten-free pizza when you must ignore most offered specialty pizzas due to being mostly vegetarian and dairy (cow) free.

We were given garlic breadsticks with marinara sauce. These were a bit dry, but had some mild Italian seasoning. I would have preferred more garlic sauce so I could have moistened the bread and gotten more garlic flavor. The marinara sauce was good, but didn't soften the bread.

We had two pizza orders - one, a customized gluten-free 10" pizza (8.95+2.95) with $1.25-1.95 add-ons and two, a half and half of Sausage Ricotta and Chicken Pine Nut. I really enjoyed the flavors on the second pizza. They do a good job at getting their ingredients to stand out individually on the pizza. They certainly do not skimp with the garlic cloves. The gluten free pizza was mostly enjoyed, though they didn't do well with the "light goat cheese" request. There was a pile of unwanted goat cheese remaining at dinner's end.

Unfortunately the last few times I have visited this location their service has been lack luster -- mind you that both were during a Sunday evening.

I recommend going during lunch. They have a pretty decent lunch buffet.