This rating is specifically for a Friday night tasting featuring Down Under wines from Oz, NZ and S. Africa
We tasted 3 whites a Rose and 3 reds. Some interesting selections including a S. African pinotage with coffee overtones from a large blending component called mocha.
Here's what I recommend to improve. Put another ounce into the sub 2 oz pours, provide water, and a little bit more to eat. Good representative wines from the area but make the tasting a better value and you'll get more post tasting sales
Lunch is served in the bar area on Saturdays. The menu is limited but has a nice variety from which to choose. My friend and I both had the spinach salad, which was very simply dressed with marinated red onions, bacon and mushrooms with a vinaigrette dressing. It was very good for a light lunch, though the price was a bit steep for the quantity served. The atmosphere there is very nice, and it's a great place to enjoy quiet conversation with a glass of vino.
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