On Tap At The Harbor

Took a while to get our food but there manager Scott Ryan helped us out and is an asset to that place... Scott saved the day

I was expecting something affordable after The Harbor was closed. Sadly, I was disappointed.

The food is standard bar food with not much seafood that The Harbor was known regionally for. If you come here looking for fish, they have that. However, it will probably not be what you're looking for.

The beers here are great. Lots of variety on the taps. They easily have the best variety in the PLX. But good luck finding a beer under $4. Bars in the PLX are known for being really inexpensive, but On Tap is the exception.

I feel like they have more waitresses than needed at once. I guess that's both good and bad.

The patio is where it's at. It has a Key West/Margaritaville feel to it, but it still pales in comparison to The Upper Deck.

After a few trips here, I now know to go elsewhere.

This is a great place celebrate being on the lake and have a good time! The bartenders are super fun, especially the one with the pigtails! If you love being awesome and enjoying it, this is the place to go.