Outback Steakhouse

We actually decided to eat here on Easter Sunday. We wanted the special steak & lobster meal, and it happened to also be that kids ate free. Bonus!

My steak was perfect and my lobster tail was DELICIOUS. I opted for grilled and a couple nights prior I had lobster tail at Red Lobster and didn't care much for it. Outback's tail was much smaller (about 1/2 the size), but the taste was perfect!

We had also started the meal with the onion -- which, how can you not? And then we ended the meal by sharing the dessert sampler. It's 3 desserts -- 6 of us shared it. I should have timed it, because I swear it was gone in 55 seconds. Ha!

Overall it was a nice meal.

Had diner here the other night with my family, got the sirloin, lobster combo, tasted good for what I paid, My daughter like the joey sirloin. Service was very good, nice clean place, for a chain restaurant this place is pretty good. Will come again.

I've been to several Outback locations in the area, and although they're remarkably consistent, this one is my favorite. The steaks I've had here were all perfectly seasoned and cooked; I've never been tempted to request steak sauce. I always order the Bloomin' Onion appetizer and it's delightful. The service is pleasant and attentive. Outback does not take reservations per se; instead they do something called a "call-ahead," which isn't quite the same thing, but it's always worked well for me. I'm looking forward to my next visit!