Pennings Farm Market

Went here last night before going to the drive-in. I had heard there was a grill at the farm market, but was a little skeptical, but figured - what the heck - let's try it! The atmosphere is eclectic, the food is amazing, and the beer and wine were great! We had fried calamari - very crisp and tasty. Also had a caesar salad and burgers. My daughters burger was a little undercooked, but nothing major. The only "complaint" was the noise - acoustics very bad, due to the metal roof. Also, other customers not very considerate - but it could have been the night and not indicative of the usual crowd. I am definitely going back, and looking forward to the summer to be able to sit outside!

Everyone has pretty much summed it up.
Excellent, albeit unhealthy, food and an even excellenter beer selection.

I always get a sampler so I can try whatever's on tap.
The bartenders are really nice and will let you try things/recommend stuff.

All the food I've tried has been good. Burgers, fish & chips, cape cod reuben. Beet salad wasn't great.

Best part is they sell growlers of beer.

The food here is slammin.   Grill at an orchard / farm?  GREAT idea.  All pick-your-own orchards should have this.  

Sweet potato fries - the large is actually LARGE.  Fresh hot delicious.  I love sweet potato fries.  I wish McDonald's would make them.  

Beef chili - defines hitting the spot on a colder fall day.  

Cape Cod Reuben - Reuben with fried cod instead of corned beef.  I'm a fan.  

Chicken Sausage sandwich - on a pretzel roll!  Delicious.  Covered in cheddar, comes with apple slices.  A bite is surprisingly complex.  You'll find far worse sandwich creations in NYC.  This was impressive.

Well done Warick for having an awesome apple picking orchard, market & grill.