This is a pretty good (although not awesome) place to stop if one is going to be in Pittsboro around lunchtime. Â Was out and about with my bride and my little girl after visiting the big cat sanctuary and hunger overtook us like a ravenous tiger, or was it a lion - or... oh never mind.
I opened the yelp app on my iphone and found this place just a quick walk from where I had parked on the main drag by the traffic circle. Â We sauntered over without getting hit by any cars and were quickly seated.
They had this menu item that seemed like a HUGE burger stuffed between two grilled cheese sandwiches, but upon recieving it, it was more like the size of a McDonald's hamburger stuffed between two massive grilled cheese sandwiches on texas toast. Â A little disappointing for the burger fan in me as I had been expecting something like at least a 1/2 lb burger from the way the menu described it. Â I had asked for hot sauce, and the response was "Is Texas Pete's okay? Â I said yes, but when it arrived in a small souffle cup, instead of texas pete hot sauce, I received buffalo style wing sauce. Â
The best part of the visit was the italian ice. Â Their lemon italian ice has schwan's beat by a long shot. Â This was almost "to die for." Â The second best part of the visit was being served the local peach flavored mead from Starrlight meadery - just a mile or two up the road from here. Â That was refreshing on a hot day after visiting the cats.
Service wasn't great, but it wasn't bad either. Â Our server seemed to be a little overwhelmed as it was well after the normal lunch rush, but being a holiday weekend, people were still steadily streaming in to eat.
Considering the choices for places to eat in and around Pittsboro, this is probably worth another try.
I went to the first brunch and was disappointed. Â I had the Grilled Veg Strata; the vegs were not grilled and there was way to much bread. Â I asked for a side of sausage, which were patties and there were barely warm. They seemed to have been package, pre cooked and barely microwaved. Â
As a Roadhouse, they had a musician; Â single acoustic guitar player. Â He played in the front room and was wired for sound. Â With the amount of folks in there, he was way to loud
I will give them another chance, once they have a few brunches under their belt