I am sorry to say that I agree with the previous review. How in the world is this place still open?? Believe me, I hate ripping into a business that has existed for so long but I would hate for someone else to make the mistake of coming here as I did.
I stopped into Poco's on a Saturday afternoon. My husband suggested it because he passes it on his commute to work and said that it has been open for a long time, assuming it must be good. Big mistake. My first cue to turn around should have been that the parking lot was completely empty but we went in anyway. We sat the bar and asked for menus. I decided on a House Sangria. The menu said something like, "our secret blend of muddled fruits and red wine." Sounds homemade, right? Wrong. Out comes a bottle of Yago Sant'gria and into a glass it goes with the addition of a lemon, lime, and orange wedge. For a Mexican restaurant that describes "our secret blend" sangria, I'd expect it not to come out of a bottle I can buy at the store for $15 and for it not to be $8. Moving on. We ordered the Ethel & Lucy nachos. It came with what it said, chips, beef, peppers, and cheese, and nothing more. No lettuce, tomato, sour cream, or other common nacho side. The nachos tasted fine although there was barely any beef on it (and by the way, it was not ground beef as stated on the menu, it was shredded). The thing that shocked me was, after the bartender gave us our nachos, she went into a cooler under the bar and pulled out a small dish of salsa. There was nothing covering it and it was obviously sitting in there for a long time because there was a line of dried out salsa around the rim. You know that line? The one that comes after you leave a soda or iced tea sit out on your counter all night? Yeah, that line. And not that this is a big deal to me but the bartender was eating a meal behind the bar when we were there. I personally don't care but it just seems unprofessional.
I will not be returning to Poco's. I was sadly disappointed and expected much more from a place that has been open for so long.
At first I thought this placed SUCKED!!!  All b/c of the ground beef...  DO NOT ORDER GROUND BEEF!!!  It is greasy and unappealing.  They need to strain that stuff and or use a different grade of beef.  Other than that, the Black Bean Soup is awesome and the  Chimichanga is GREAT!!!  Stick with shredded beef or chicken and you will be satisfied!!!
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