Pork & Beans

Great food and great people. Clean.  If you like BBQ when you go to the mountains, this is the place.

Small portion sizes and cold food left me and my family disappointed. We had hopes if getting a BBQ place that wouldn't serve generic sides...  I don't suspect we will go back.

I've been here multiple times, but just now realized it's on Yelp! I don't know why I couldn't find it to check-in the first times.

Anyway, this is a regular go-to lunch spot for my coworkers and me when I'm in town for business. It's probably one of my favorites of our rotating schedule. I've tasted the pork, the ribs, and the chicken. I enjoyed all three, but pork plate is my fave. It comes with a little bit of sauce on it, but the tables all have 4 different ones you can choose from to add on to your meat: The Master (original, which I believe is what's already on your food), Sump'n Sweet (my fave), Georgia Mud (a mustard-based type), and Fire in the Hole (spicy!). I like how they don't put a bunch of sauce on it to begin with, so that diners can sauce it to their liking.

Best sides are the homemade bbq chips (too much spice for me because I don't do spicy, but still delicious), and corn nuggets. There's also baked beans, regular slaw, hot slaw (added cayenne), fries, and other ones I haven't tried yet.

I always look forward to coming here because they're so friendly and remember you when you come in.