I got to Porters last night to find out our meeting planner forgot to book a room. Â Even though the restaurant was completely booked Ben, the manager "created" a table for 10 in 30 minutes to accommodate us. Â This ended up being a $650 bill and a great tip for Denise our server. Â That's service! Â I'll definitely book meeting space here again.
Review Source:I've eaten at this place probably a dozen times or so in the last 2 years. Â We generally take our customers here as a nice steak restaurant on the Illinois side close to the refinery. Â
I've had excellent service and excellent meals on all but one of the visits. Â The steaks are cooked well, and their sides are delicious (lobster mac and cheese? yes please!). Â
My last experience, however, was not very good at all. Â I would give it 0 stars if I could. Â I won't go into the details, but our dinner took over 4 hours for only 12 people, and all of our food was cold. Â This is the main reason for 3 stars instead of 4. Â I'm not going to write off this place based off of one bad experience, especially when I've had so many other good ones.