Schooner's was just what we were looking for in Oxford. This was our favorite spot and we visited it 3 times during our stay.
Sitting outside on the pier bar, enjoying the weather, drinks and food.
The drinks and food were priced fairly and what you would expect from a bar/restaurant. We kept it simple with burgers, wings and crab cakes, all were good.
The atmosphere was great and service matched!
Wished they stayed open later!!!
We will be back
This seems like it would be a great location for some high quality seafood, but I was pretty let down by the lack of selection. Basically just soft shell crab and crab cake. The soft shell was good, although the sandwich bread was a bit on the thin side. Still, for a place like this I would expect more than a one page menu!
Review Source:Went Sat. July 23rd with some friends. My experience was that it was overpriced, limited menu, wait seemed unusually long before the meal arrived. After it did arrive, it was determined that the waitress had incorrectly written the order so more wait for that final meal. My meal was ok but my friend ordered the soft shell crab cake sandwich ($24) and said it had no taste! So I cannot recommend it because of those reasons. However, we exited the place and immediately got in line for the ice cream at a small stand right there on the property. Best ice cream I've ever had and a lot of other must have been of similar mind since the line was rather long.
Review Source:If you are in the area and looking for eastern shore quality seafood, Schooners does not disappoint. Â We had steamed mussels and the sauce that was used was awesome. Â It came with freshly baked bread. Â The steamed shrimp dish was generous. Â Crabcake sliders were great! Â My husband had the fish and chips and he enjoyed that. Â The fries seem homemade. Â They also serve steamed crabs but we didnt try them because they were not in season yet.
A great waterfront location with its own private dock.
My wife and I were staying at the Robert Morris Inn in Oxford, and this was a short drive from the Inn. We were there in mid-June of 2009 on a Sunday evening. We were able to be seated right away outside on the patio. The view over the water was amazing, and worth a trip for that alone; we watched the sun set and it was wonderful.
The food is pretty good. I had a burger that was tasty, and my wife had some kind of seafood salad that she enjoyed. The service was fine (as the other review said, a tad slow but very friendly). Their selection of beers on tap was also very good.
My one complaint was that the food was kind of overpriced for the quality. Other than that, it was a very pleasing dining experience and I would definitely go back next time I'm in that area.
It will take a lot of work to find this restaurant. About 1:30 minutes by car to the ferry from Annapolis and then another 15 minutes across the water to Oxford. Then a 5 minute bike ride to the restaurant. Needless to say I would not put in this amount of time and work to visit a restaurant with a 3 star rating. I just happened to be in the area for a private party event and ended up biking around the area, which is beautiful, rustic and in the middle of nowhere.
We ended up at Schooners for lunch and were seated on the deck next to the Tiki Bar. They had a solo live entertainment act who was really talented. We ordered a couple of cold beers. Excellent selection of beer on tap. We dined on Conch Fritters, Crab Cakes and Salad. Everything was good. The service was a little slow but friendly.
This is  a cool place with beautiful views of the water, boat access and an overall great summer destination. They probably deserve a 3.5 star rating.
Good selection of seafood and great location. Â Located at the public docks it's the gathering place for both locals and tourists. Â A wide selection of the traditional Chesapeake Bay seafood, crabs by the bushel or yummy crab cakes, along with a full menu of fish, other shellfish, chicken and beef. Â
 Located on the Tred Avon one can pass the time just watching the variety of ships and wildlife, including the infamous "cowduck" this past summer, while having lunch or dinner.
  With it's own docks, boaters can tie up their craft, grab a meal and head back out on the water.
  The one drawback is the wait staff seems to get disorganized during busy periods and service slows down.
  With the Scottish Highland Creamery, on the other side of the building one can walk around the corner to an ice cream cone to wash down their crab cakes.
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