We've been regulars for sometime. Â Totally disappointed with some of the changes to the beach atmosphere. Â We (friends too) used to love to come after a day at the beach and check either Red Socks score or the golf standings. Â Those days are gone - no TV at the bar. Â Also used to be dog friendly...also gone. Â Sad but its lost it's beach charm. Â Trying too hard to compete with the over priced Fish across the street.
Review Source:Went here with the fam to see the new ownership, menu, etc. We went on. Weekday night around 7, and there was a brisk business, but they weren't slammed
Let me say, the staff were exceedingly friendly, our server (whose name I wish I could remember) was competent, patient, and effective. Â Definitely the makings of a great manager.
On to the food:
The ideas were rather creative, and I'd wished that I'd written down one of the specials. Good food blending concepts for certs.
Everything I tasted had a nice burst of flavor, with interesting combinations, but.....here's the odd thing.....not one of them had an after taste. Not the apps, and not the entrées. I'm puzzled by this.
 Each of my fam were disappointed in the portion sizes, so be sure to get an appetizer (or two)  if your looking for a full meal.
 The wine list is competent, and there doesn't seem to be a mistake on it.
The back end of the house does not seem to have it's act together. Rolls weren't ready, came out tasting as if they were left overs. Entrees came to the table in three waves (for five people), etc. Real rookie league stuff. Having worked both front and bak in the industry, I would consider the kitchen the likely suspect.
Overall, it's going to be a success thanks to the  Audi driving class. If you're  a Foody, expect some interesting combinations, but nothing you're going to advise your friends to hurry to get to.
Having been a patron of the former establishment I really look forward to this place re-opening !
When you totally change something, it should be for the better..... the place is gorgeous but the food was expensive for what I had, quality and quantity ... and they have not gotten the service aspect down yet. We stood lost at the front door for 10 minutes before we were greeted by anyone ( even though they were swarming about and talking amongst themselves. I was terribly annoyed by the half handed greeting like, oh.... would you like a table ?
Soup was room temperature and tasted like canned soup.... of course I ate it because I was starving..... I am in a restaurant after all for a reason.
Food, at this price should be excellent..... it was meh.
Ice cream in a warm bowl = soup
The Ginger almond ravioli's were delicious but something was still missing. perhaps they remind me of sopapilla in a mexican restaurant ?
BTW who charges 5.00 for bread that is cold and slightly stale in taste ?
Will retry soon to see if it gets better, I hope so because I really want to love this place !
Absolutely outstanding experience here. Â The food was fantastic, and the outdoor atmosphere is fun and whimsical. Â I was pleasantly surprised with wonderful the overall experience was. Â I had scallops, and my boyfriend had statler chicken breast- both of which were specials. Â Perfectly cooked and delicious. Â Love it here, will most definitely return.
Review Source:
The 5 best restaurants in the 2015 Denver Restaurant Week
3,611 Views | Category: Denver
The complete list of 2015 Denver Restaurant Week businesses
1,972 Views | Category: Denver
The tourists' guide to Portillos: 5 must have dishes
3,318 Views | Category: Chicago
Pho = Pronounced "fuh" not "foe" for pho-king sake
2,915 Views | Category: Denver
Indulgery selected to exhibit at Collision Conference
2,987 Views | Category: Press Releases
Not Logged In
BUSINESSES
Local Businesses
Near Me
My Favorites
SOCIAL
Blog & News
MY ACCOUNT
Login
Register
Contact Us
Add Your Business
