Sushi a La Hattori

I came here a few months ago. I read that this place was 'world-class' sushi, so I had to try it. I remember that the Ikura was super fresh. However, all of the sashimi I ordered was fishy. Like, it-all-tastes-the-same fishy. It was a sad day. Maybe they were off. The woman who likely owns it was strange and upon complimenting the Ikura, she grimaced at me and said I told her before. Really weird...

I really liked the outside area though. Lots of funky metal sculptures. Very pretty location.

I've been to top sushi restaurants - Tao in NYC, Nobu in Vegas, etc. I was blown away by this little eatery in Taos of all places. It was authentic, delicious, fresh. The fusion of flavors showed artistry - this is not the regular California Roll type of joint. With a nod to local flavors such as chili peppers, the chef showed his talent. Our kids got special fun plates and enjoyed their food. The restaurant wasn't stuffy and therefore we felt comfortable having a 8 and 6 year old (although well behaved) at the restaurant. We'll visit this sushi restaurant each time we visit Taos.

Best Japanese in Taos. Very fresh fish for a remote, landlocked small town. Mom loves the chicken katsu. Owners are Japanese and if this place is open, they are there working. That means you will always get good food. Heck, you can even get a decent bowl of ramen there. Also, it's in a beautiful location overlooking mountain scenery. Check it out, and tell Mama-san I said hi.