Stopped in o have a cocktail, so can't speak about the food. Although we saw a Scallops dish served to someone at the bar. They looked perfectly seared.
The bartender (Jimmy , I believe) was great at balancing your visit with conversation, and letting you enjoy just sitting there. Not quite sure, but the other gentlemen near the bar we talked to quite a bit must have been their sommelier. He shared importers we should try, and even explained the aspect of labeling on wine.
We would definitely go back , but probably sit at the bar, because we would want to say hello to new friends.
We had a really nice meal there over the 2012 Food and Wine Classic weekend. My friend is a vegan and asked our waiter if the chef would come up with an appetizer and entree that was not on the menu. And the chef did and my friend loved it.
I had the salmon and it was delicious. Mick was our server and he gave us the best service we had all weekend.
Nice dinner!