Don't know what has gone on before here, or in the evenings, but we stopped here to dine around 3:30 PM and everything was done just right (you see we were in town for a medical visit and decided to stop).
We ordered a full rack of those Jack Daniels ribs and some fried green beans and also a 1/2 rack w/petite steak, mashed and grilled corn along with another order of friend green beans. Â We avoid the lime cole slaw like the plague (this stuff is hideous).
The food came to our table hot and looking very nice. Â The green beans, if you've never tried them, are simply addictive as is the wasabi dipping sauce.
The ribs were served hot and falling off the bone with that wonderful JD BBQ dipping sauce (you know the stuff with the fruit in it that you could eat a piece of cardboard with). Â The sides were good as well. Â The petite steak that was served was the better part of the meal though and it came well seasoned, served medium (just a little pink) and extremely tender and tasty.
Our waitress was helpful and always there when we needed something.
Don't know where all the love is gone for this place, but they did us right!
One word to describe our dinner here was hilarious. The last time I been to this Fridays was before the remodel, which was about 2 years ago. Now I remembered why.
Our server looked like she would rather be somewhere else. I mean who wouldn't? Â I would be embarrassed to serve the food they prepare too.
The sesame chicken appetizer was O.K. Â That should've been a sign. How do you mess up the appetizer? Â Well, the main course took 40 minutes to arrive, at a half empty restaurant. At this point we were starting to worry about our dinner and we were right.
The BBQ ribs were hard as rock. We had to pull, grind, and use the knife to tear them apart. We suspected it was not cooked all the way through. My supposedly medium steak was extra extra well done. By that I mean it was burned in several place. I didn't have the heart to finish it. Not to mention the shrimp was tasteless and the rice tasted old.
We couldn't stop ourselves from laughing at our dinner half way through it. It was hilarious to watch my family testing the rib apart and worry about food poisoning later. Or, trying to scrape the burned steak looking for a part to bite into so it doesn't taste bitter.
I felt sorry for our server, she looked like she was too embarrassed to come by our table to ask if everything was okay. We were in a hurry to get on with our day so we didn't bother to take our food back. Needless to say that we will not be back again.
Meh is a good way to describe this place.
Don't get me wrong, I've been to Fridays before. I know what to expect but this was really subpar.
I ordered a salad with dressing on the side and extra avocado. I got it covered in dressing with...you guessed it...no extra avocado. Not impressed. That's not exactly a complicated order. And the salad was freakin 10 bucks with super dried out chicken. Okay fair enough it was a big salad and that's a good enough price but come on...if I'm paying 10 bucks for a salad and ask for the dressing on the side, get it right!!
And what the hell is up with their milkshakes?! Once upon a time you got a milkshake from Fridays and it came in a 20oz glass with a little extra in a silver cup. Well I got a FREAKIN 8 OZ GLASS. FOUR DOLLARS AND AN 8OZ GLASS ARE YOU PEOPLE ON CRACK?!
Ugh.
Even the potato skins were dry. And our waiter did not bring us (party of 6 people) plates or sour cream for the appetizers.
Maybe our server was just extra shitty. But a good establishment has good waitstaff...especially if the food is meh.
Of course I'll probably go back since it's a good place for a group if you need some hot food after being outside all day. But I was pretty unimpressed. As Fridays go this one was pretty lame.
This place filled everyone up on our drive to Lake Cumberland. The waiter was kind of adorable - he had this large mustache and a good attitude, but the food was what you'd expect from TGI Friday's. Pretty average. After explaining that I'm basically allergic to dairy, I got a vegetable fajita sans cheese or sour cream, and it was alright. The coconut rice that came with it was pretty sickening, though. It was way too sweet. I also got this massive, but brief, stomach pain right after I ate. That can't be a good sign, right?
The rest of the party said nothing good nor bad about their entrees, so I can only assume that they had just about the same opinion as me.
One interesting thing that the restaurant had was a foot ledge thing attached to the bottom of the bathroom door so that you didn't have to touch the handle after you washed your hands. That's something I've never seen before and that was pretty cool.
Food was good and the pricing was fair. A lack of booths meant our party had to sit at a table in the middle of the restaurant which I think no one enjoys. There was a hair cooked into our appetizer but they replaced it quickly and didn't charge us for it. Ribs were a little disappointing due to the small size. Okay experience though
Review Source:
The 5 best restaurants in the 2015 Denver Restaurant Week
3,611 Views | Category: Denver
The complete list of 2015 Denver Restaurant Week businesses
1,972 Views | Category: Denver
The tourists' guide to Portillos: 5 must have dishes
3,318 Views | Category: Chicago
Pho = Pronounced "fuh" not "foe" for pho-king sake
2,915 Views | Category: Denver
Indulgery selected to exhibit at Collision Conference
2,987 Views | Category: Press Releases
Not Logged In
BUSINESSES
Local Businesses
Near Me
My Favorites
SOCIAL
Blog & News
MY ACCOUNT
Login
Register
Contact Us
Add Your Business
