Table & Tap

As a former employee of U of M-Flint, I was bummed I missed this place when it opened a couple of months after I left. I finally got a chance to try it today for lunch, and was terrifically impressed.  Many new restaurants have kinks to work out at first, and they seem to have solved theirs in terms of service.  Our waiter was wonderful and both he and the bartender checked on us frequently.

This place has one of the best selections of Michigan beers around, and a great selection of interesting gins, bourbons, and scotches. The bartender when we were there was knowledgeable.

For lunch, we split the Table and Tap Combo with pork and chicken so we could try as much as possible (this gave us beans, green beans, cornbread, coleslaw, and 3 sauces).  The chicken and pork were perfectly prepared and came out within 5 or 10 minutes of ordering.  We both loved all of the sides, but a word of caution, even the green beans had bacon in them, so there is little here for a vegetarian or pescetarian to eat.  

Splitting the combo was a great and economical way to do lunch - with beer, the bill came to about $25 and there was more than enough for both of us.  I am looking forward to my next visit so I can try more and delve more deeply into that beer menu!

First time here -  The food is best described as "Addicting" you will be wanting MORE!! Great ambiance... service was great  - Love the fact that they try to use LOCAL ingredients... I see they have gotten some low ratings on here - If you go to a bar/pub of this nature and you are in a hurry - this is not the place for you... Kick back relax... they are busy... this is good - give them time to get to you - the food is WELL worth the wait.... so grab a brew and enjoy!

Went here with some friends.  Finished beer #1, waited 20 minutes, proceeded to turn my glass upside-down on the table to even help signal that I may need some service.  

By the time they made it back to us (and the server to patron ratio was 1:5 btw) we just said "forget it" and all cashed out.  

They could get away with the terrible service if the food was good, but the "barbecue dipping sauce" as stated previously by another reviewer, is basically ketchup.  Mac and Cheese is good, but, honestly, it's hard to mess that up and most BBQ places do better.  I don't see myself going back.  There's way too many good places in town to bother with this.  

I'm also not really keen on the Michigan beers they seem to select.  I love Michigan breweries, but their choices of what to carry and what not to carry seem off to me.