Tandoor Cuisine of India

I've had Indian food all over the country (the U.S., not India) and this place is about as good as it gets.  Service is great, too.  Extra points for the red onion chutney which for whatever reason they never serve at Indian restaurants in Southern California.  The food is deliciously seasoned and never bland. If you are with friends who don't like spicy foods, they do have some options that are not so spicy, so there is something to please everyone.  Thanks for being there, Tandoor Cuisine of India!

I love trying different ethnic foods, and I'm not sure why it took me so long to try Tandoor. They have become one of my favorite restaurants as I usually stop in once every 1-2 weeks. The spices they use are so flavorful and aromatic. They have a nice variety of vegetarian and meat dishes on their buffet, plus they mix it up with different dishes so it never gets old. Their staff is very professional and friendly. Their Tandoori chicken is to die for, as is their chicken makhani. I love the saag paneer, along with the aloo baingan, curry pakora, and paneer bhuna masala. Five stars!!!

Love this place --the only reason why I'm giving it 4 stars is because I think the interior could use a bit of updating.

More importantly, --the food is excellent and there are many options. The lunch buffet is worth every penny, and then some. The staff is very  polite and attentive. Really can't complain about anything aside from the interior decor and the size. I think a larger dining area would go a long way for this place, but as it stands, it is amazing in itself!