We went to Tanners for the Wednesday night $5 hamburgers. When we walked in, it had a ton of promise: Â neon lights, big screen tvs, and a quickly-filling dining room. Â We sat down and ordered some beer. Â (No prices on the beer list, but the waitress said all domestics were a certain price. Â I ordered a local beer but was up charged. Â Isn't Nebraska a "domestic" location?). Â Other than the beer snafu, service was great. Â We were a group of 8 with three small children, and the waitress was willing to split menu items for the kids, complete with plates and silverware for each. Â The little ones had mini corn dogs and milk. Â The adults all ordered burgers. Â The menu said that all burgers would be cooked to at least 155 degrees. Forget that--no burnt hockey pucks for me. Â Despite the warning on the menu, the waitress took meat temperature orders. So, I gave it a shot and said "make it as rare as you can." Â She didn't bat an eye. Â Everyone else went with medium. Â
The food came out quickly as did the drink refills.  My rare burger came out medium.  I asked for extra  burger veggies and got them, too.  The fries were crinkle fries--sadly, the cooks missed the mark and served them undercooked.  Other than the temperature, my burger tasted great.  I finished off with a limp dill pickle spear.  All in all, I was happy, but I was hungry and I love cold beer and burgers.  Everyone else at the table left disappointed--their medium burgers orders came out well done.  Over-cooked burgers and undercooked fries just didn't hit the mark.