Ted's Montana Grill

Ok, so the place is good, the food is consistent (as with most chains) but the service is hit or miss.  That is a small price to pay for a bison steak though.  I will continue to come back to this Ted's.  The dining room and bar are clean, food is delivered quickly, and it won't cost you an arm and a leg.  Try this place next time you are out.  BEWARE THE WAIT TIMES on Fridays and Saturdays as this place fills up fast!

Yay! I'm a fan.  
The left side of brain told us to try something totally different and we were glad to step into this place.
It was start of busy night and put our names on the wait list and sat at the bar.  The bartenders were friendly and made us feel like we been coming her for years.  Well, the truth was that it was our very 1st time. We have been coming to this area ever since it opened and was never compelled to visit this place.  Well, we thought it was up scale steak place and we are not really into that too often.  

While sitting at the bar, we could see the cooks working on burgers.  they just scoop out the ground beef, weigh it and make a pattie and season and put in on the grill and put a cover..  appeared they were selling lot of burgers..

We sat down on the booth.. the service was immaculate, atmosphere was great, food was good.  I had bison meatloaf and ..  it was first time i think.. and was so so.. kinda on dry side.. and meat was very soft.. no texture feeling..  the sides were good.. the pickles that was served at the beginning was interesting..  i should went for the burger..  

oh well.. there is always next time!

* its always fishy to find 5 star review from a yelper with only one review.

Second review and 3rd being here in quite a short time.
I have to say the burgers are addicting and seriously best burgers I had for a long time - and so many different on the menue that you can easily try a few and will not be disappointed.
Had 3 different creations right by now including todays special the Canyon Creek (even it's a standard on the menue but "NEW" with Cheddar cheese, smoky bacon, fresh jalapeños, blackberry jam and a fried egg* "over-easy". And yes you read it correctly BLACKBERRY JAM!
Unusual combination BUT goes well together!!
My wife tried the Balsamic Bleu Steak (Grilled Certified Angus® beef sirloin, mixed greens, cucumber, crumbled Bleu cheese, smoky bacon, sliced vine-ripened tomatoes and a sweet balsamic glaze, topped with crispy fried onion straws). Its YUMMY!
It was the first time that we have been here for lunch disappointing that there is no lunch menue (or pricing) - so it's a la carte all day around.
I also notice the first time the paper straw (recyclable) and also checked out the back of the restaurant and all is somewhat "economic and nature friendly) including the soap in the bathroom - long time I've used crumbly soap but it's seriously cleaning better because kinda sandy and leaves a cleaner feeling behind...

Again, totally happy with my experience - great and friend staff PLUS without saying/asking refill your drinks while always having "an eye on you"...

Will be my favorite burger joint and will try out more.
Compliments and keep up the good work (food) and service).