One of the best break spot on the Southwest side. If you order anything like a breakfast steak or a pork chop, be prepared to wait. The service is good and it won't take long before they're familiar with whatever is your "usual". Most of all, the food is really good and reasonably priced. I hope one day they open a Three Chefs on the southeast side
Review Source:I call my order in and pick it up. I have gotten my Sunday breakfast for four weeks in a row. It is really good. The bacon and sauage has a great taste and the turkey sauage is homemade and well seasoned. I get the bisuits most times, but the pancakes are good as well. Whatever I order the smothered potatoes are a must everytime. This is my spot for good breakfast done right.
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