Today's Pizza & Salad

I find myself frequenting this place more than I should as I have some work in the area.  Today's has a decent lunch special (small pizza with up to 5 toppings, a salad and drink) for around $8.  

The pizza is very good and I've never had any complaints with the amount of toppings or the quality of the ingredients used.  To compare the crust to something, I would say it is closest to a NY style however it is not super thin.   Between the salad and the pizza, it is more than enough food to satisfy your cravings.

They also have a nice selection of beer on tap for the after work festivities. Mongo Double IPA is a favorite however it packs quite the punch.  If IPA's aren't your thing, they have several others to choose from.

There is nothing stands out about the inside.  As you walk in, you place your order at the counter which is basically open to their kitchen then find a seat. Booths along the windows and behind you as you order, a few high tables, three seats at the bar and  plenty of low tables throughout the middle.

Staff is cool.....parking is easy.

My only complaint is the fact that the croutons they put on their salad are extremely hard to eat because of how damn hard they are. It is quite possible that they use these things to cut diamonds when they aren't garnishing your salad.  We mentioned this to the server and were told that they'd heard it before.  Oh well.....

Today's is pretty solid and I am definitely a fan of the place because of it's convenience.  If I lived in the area, I'd frequent more often.

I tried the classic combo. It came to $18 with tax for a Med. size. The crust was actually quite good. It had nice texture and just the right thickness. The toppings, however, were VERY lean. Kind of what I'd expect on a frozen pizza or a $5 special. Not impressive at all. Perhaps the salads and sandwiches are better. I doubt that I'll go back to find out.

You could find a better pizza at the airport in Okeefunokee, Oshkoshbygosh or wherever.  Not a kind thing to say here just a hint to the cooks....maybe you should turn on the oven so you can BAKE that thing.  Ordering and delivery, not at all a good experience and most of all a really bad pizza.