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Reviews & Tips

  • 0

    Sooooo close to five stars.  Maybe in another month or two, once they have the service issues figured out, it will be.

    All in all, a good night out.  Pricing was extremely reasonable, and I love the non-conventional pizza toppings available.  This is a traditional, Italian-style pizza - no gloppy cheese & grease here!  The garlic rotolis that everyone is raving about are fine, but probably won't order again.  Not all that special.  Also not much in way of wines, either by the glass or bottle.

    Pizza was amazing, but only order what you can actually eat in the restaurant.  This is one of the WORST re-heating pizzas I've ever had.  Don't plan on taking any home!

    Service:  meh.  Our waitress was nice, but she seemed very overwhelmed.  It took a long time to get drink refills and our pizza took much longer than those of the tables around us.  Definitely worth another try, but I'll give them some time to work out the kinks first.

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  • 0

    Delicious! The pizza is definitely my new favorite! Love their sauce and crust. The rotolis are soo amazing, great bread. The dining room is spacious and clean, with pretty decor and lighting. Definitley check this place out.

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  • 0

    This was our second time.  Again, the pizza was tasty as were the garlic rotolis.  Again, our service was pretty poor and we won't be back.  We couldn't get drink refills, dirty plates were stacked up on the table and it was just disappointing.

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  • 0

    From a kids point of view... This was my family's first time coming here and it was awesome! The service was very good and our waiter was the BEST! Her name was La Shea:) We loved the sausage on the pizza. The ingredents were very fresh. If we had to choose a con, the pizza had a little bit too much cheese on it. This is a fun place for families!

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  • 0

    Damn good pizza if you love thin crust. The antipasto is amazing. The sausage and peppers is also good.  They have excellent service and are very attentive. Lots of parking. Perfect place for a family outing or date night. They have a nice wine bar. Pretty setting.

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  • 0

    Have tried once on a super-busy Saturday night.  Our group of seven had to wait 30-40 minutes for a table (no reservations here), but there were no complaints among us.  The pizza-style here is my favorite--high-heat thin crust pizzas in the Neapolitan or Neo-Neapolitan style.  I only know two other places in the area that attempt this style: Venturi in Goshen and Stop 50 in Michigan City (both of which use wood ovens rather than coal).  All are great.  Stop 50 is my favorite.  This one and Venturi are neck and neck.  One thing that sets Tony Sacco's apart is its capacity.   I am amazed that they managed to make such solid pizzas with their rather large house literally packed with people and waiting people.  Sometimes when a place is that busy, especially a new place, I just leave, because it's hard to be on your game under such stress.  But this was a very satisfying dinner.  The pizza come out with some nice charring (leoparding) on the bottom crust, and the toppings were all "tops."

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  • 0

    This place has damn good pizza.  It's a fun, wide open atomosphere.  Their garlic bread is like rubbing garlic flavored suntan lotion on Monica Belucci.  I had to fight my son for the last one.  The little punk threw a crayon at my lazy eye and snatched it from my prying hands.  The only complaint, very minor, is that there is not a good waiting area when they are busy.  My son was trying to climb the host stand and I had to choke slam him twice.  The pizza is a thinner crust style, but don't tell my Chicago friends that I eat this stuff.  The sauce is great and looks to be freshly made.  Good beer selection and with any new restaurant, they seem to have a few growing pains.  But the food is good enough and well priced enough to overlook.  Can't wait to head back.

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  • 0

    Excellent! Love the pizza...the service was great...can't wait to go again...I highly recommend it!

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  • 0

    This is a new pizza place near Mishawaka. I had a delicious pizza there. Service was great and the draft beer selection was good, too. I would highly recommend Tony Sacca's.

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