Tony Sacco's Coal Oven Pizza

Damn good pizza if you love thin crust. The antipasto is amazing. The sausage and peppers is also good.  They have excellent service and are very attentive. Lots of parking. Perfect place for a family outing or date night. They have a nice wine bar. Pretty setting.

Have tried once on a super-busy Saturday night.  Our group of seven had to wait 30-40 minutes for a table (no reservations here), but there were no complaints among us.  The pizza-style here is my favorite--high-heat thin crust pizzas in the Neapolitan or Neo-Neapolitan style.  I only know two other places in the area that attempt this style: Venturi in Goshen and Stop 50 in Michigan City (both of which use wood ovens rather than coal).  All are great.  Stop 50 is my favorite.  This one and Venturi are neck and neck.  One thing that sets Tony Sacco's apart is its capacity.   I am amazed that they managed to make such solid pizzas with their rather large house literally packed with people and waiting people.  Sometimes when a place is that busy, especially a new place, I just leave, because it's hard to be on your game under such stress.  But this was a very satisfying dinner.  The pizza come out with some nice charring (leoparding) on the bottom crust, and the toppings were all "tops."

The food was delicious - but our service was awful.  Not sure if its because they're new or if just our waitress was new, but really pathetic.  That being said we will definitely return and give it another try because the food was so yummy.