Great Private Party Venue
We held my son's bar mitzvah Shabbat dinner here and Tulullah's came through with flying colors. They bent over backwards to make us happy in ways that were meaningful for us. Very tuned in and helpful staff, great owners. The food is beyond phenomenal, especially for the South Shore. Â There is just no place like this around here - innovative, healthy, locally sourced and hip. Â Love their ice balls for the drinks! We had a joyful and meaningful dinner with our out of town guests.
~ Karen
Tullulah's opened my mind (and my stomach) to a whole slew of unique and interesting food pairings. This American new, trendy type of atmosphere was a nice change from the usual places I eat at. Â If you are up to trying new flavors and with a hip vibe, I HIGHLY recommend this place.
The atmosphere is dark with dim lighting. There's a small section when you first enter where live bands come to play on certain days of the week. Then past the entrance is a long bar full of a lovely selection of craft beers. AMEN. They have a chalkboard listing at the bar numbered with the flavors that night. The bar itself is so classic and minimalist. Then of course is the dining areas and they even have a private/sectioned off area for groups.
I came with some Yelpers and the great thing about "foodies" is that we're pretty much willing to try anything. And with a tapas-style/tasting menu, it was a match made in heaven. What did we get you may ask? I think the question is: what DIDN'T we get?
Mac and Cheese: they were able to turn a classic dish and make an even BETTER more modern version. Smoky, bacon-y flavor incorporated into the ooey-gooey cheese. A crowd favorite for sure.
Burrata: Crispy crunchy outside, melted rich cheese on the inside. Combine that with truffle oil and crispy bread. Heck yes.
Cod Belly: An unexpected favorite of the night. The flavors in this one dish alone will send you to the moon and back. Pork, vanilla, bourbon maple? Don't be too skeptic. Trust me and try it.
Chorizo: the ultimate balance of sweet and salty. It was phenomenal.
And for dessert: Blueberry Bread Pudding. The best bread pudding I've had so far.
Despite our large party, the waiters were on top of their game. Making sure our water glasses were full and our plates cleared (once all the food was devoured of course). They were really nice guys and very accommodating.
All of this paired with my Oatmeal Stout. It was one of the best meals I've had in a while. Tullulah's is almost too good to be true. I only have 3 words for you: TAPAS, TAPAS, and TAPAS. Visit here, you won't regret it!
Came here with a group of Yelpers :) The food was what you would expect at a place like this, trendy new american lalala you know, everyones doing it on Long Island now. The inside of the place as well as the service is what threw my star from 3 to 4. It is just so cozy inside.. rustic.. wood.. lit up in some spots dark in others.. COZY. Â I would love to come here with friends and get some drinks and share some apps. I did like the macaroni cheese with gouda but it was very rich. Everything else was Good and satisfying and I was happy having just a taste of each thing that night but the only thing that made me want to have more and more was the Pork belly on top of the Cod. While the sauce is a bit too sweet and overwhelmed the fish for me, that pork belly brought everything right back into balance RIGHT IN THE NICK OF TIME. So If I came back I would just get that dish.
I also really liked the salad with the pears and nuts. Was not impressed with the mussels, that broth needs some work or perhaps the plumpness of the mussels. I did remember the clam risotto well. I like fishy things and the rice tasted like clam broth. I actually enjoyed this very much too now that I think about it.
The drinks were too small though. Martini glasses were the small ones, not the large ones. Bummer on that. I would go for the beer, not the cocktails.
The food here is solid. Great little place for tapas and a night out with friends. The best thing on the menu would probably be the blueberry bread pudding. Mmmm, bread pudding! (Sorry, I've got a sweet tooth.)
Came here last Friday with a big ol' group of people and we had a smashing good time. The service is top-notch and I really enjoyed the food (mac and cheese, summer salad, burrata). I truly hope to make a return visit sometime soon. I think this would be a really cute date spot with a special someone. Also super convenient is that this restaurant is right on the end of a side street near the large parking lot, so after you stuff yourself silly you can just roll yourself to your car.
Congrats to Tullulah's on their relaunch! We'll see you again soon.
Once you walk into this place it has this open space atmosphere. I love the decor. The huge chalkboard makes me want to come over there to tag it up somehow.
I am writing my legit review on here because I want to really share what I experienced...while I did a brief review on the event page. Â I just thought anyone would be able to see this review then from the event page.
We tried almost everything on the menu which wasn't a full page menu but it was worth eating every bite. Â I went with some fellow yelp members and we did family style.
What we tried:
Chorizo - I thought this was okay. Â I didn't care so much about it.
Mac n Cheese - This was really good. Â The Smoked gouda made it taste just like bacon but better. Â
P.E.I Mussels - The broth in this mussels....delicious. Â YOu just had to scoop up the broth with the mussels shells and eat it together. Â The had fries in the same dish and the broth gave the fries some flavor.
Octopus - Amazingly the octopus was not chewy. I wouldn't mind it if it was a bit chewy but it was very tender. Â But the only thing I had a problem with the outside skin of the octopus...It taste burnt to me.
Scallops - I had a chance to try this due to someone ordering it and shared it with us. Â These scallops came with mushrooms. Eating together or alone is very tasteful.
Summer Salad - I so wanted to eat this salad because I LOVE eating salad with beets. But I wasn't a fan of this as much.
Suckling Cod Belly - The fish was good but I thought the pork belly was too salty for my taste.
Off Shore Fire Island Risotto - I just lost my Risotto virginity and I am a fan. Â I would like to try other Risotto in LI
and we finished it off with desserts
We basically chose everything from the sweets menu...one of each at each table.
Blueberry Bread Pudding
Funnel cake which serves with Chocolate topping
Vanilla Creme Brulee - my absolute favorite. I would order this and just eat it all by myself =]
Seems like we ordered about everything on the menu but we didn't. Â There's about 2 things on there I would want to try that we didn't get to try.
Ok so I gave it 5 stars but really it's 4.5. This is a tapas eatery. The menu is very small so this is definitely not a place for the general masses. Food is good.  The mac and cheese  was yummy. Mussels were good (not as good as Waterzooi) , although I kept wishing I had bread to dip in the delicious  broth. The pomme frites that came with the mussels weren't exciting enough for me. The fish tacos were decent but I have definitely had better ones elsewhere.  The olive tapanade was ok , although it kind of reminded me of something that they would sell at Trader Joes (I'm not knocking Traders or anything) but would have rather had some variety of breads rather than the very well toasted crostini that came with the tapanade.
The service was excellent, the waitstaff was very friendly and gracious. The ambience was fun. It had a Brooklyn bar/restaurant kind of feel- a casual elegance.
. My friend really liked the food. For me, Â it was ok. Â I, however, am not a huge fan of small plate meals. I feel like you get shafted somehow. Â So if I am doing tapas, Â the food better be outstanding. Â I prefer Cafe Buenos Aires in Huntington for tapas.
Overall, for the excellent service, nice atmosphere, and great in town location it's definitely worth a visit.
I don't understand where they are going with the decor. Â It looks like they stopped after sanding the spackle. Â Where's the paint???? And why is there 1 round table in the center of the room. Â The room is set up awkward making the experience uncomfortable. Â The drinks were nothing special and very small. Â The rice balls were good. Â My bf and I shared 4 selections but left hungry. Â I would not dine here again. Â However, the bar area had a nice atmosphere.
Review Source:I was a fan when Tullulah's was a late night burger bar, and its latest incarnation is better than before. My friend and I ordered the chorizo, ribeye, risotto, and gouda mac and cheese.
The chorizo was flavored with a sriracha aioli -- a brilliant concept and it surprises me I haven't seen it before, it has such a sharp punch that washes away quickly for another bite. The baked apples served with the chorizo were a perfect touch. The cockles risotto was flavored with seawater foam and the saltiness cut the richness beautifully, although I only wish they had more cockles to balance the amount of risotto. The ribeye was perfectly tender, the greens added a nice lightly bitter balance to the richness, and I was glad to see Steven's fries survive in the new incarnation. Gouda mac and cheese was as good as you'd expect.
Somehow, all of this heavy-looking food felt light enough to brave a cup of coffee and the crème brûlée, which is as good as it always has been. Keep up the great work! I will definitely be back next time I'm in Long Island.
I really enjoyed myself and had a great time and the food was outstanding. The food is tappas and fairly expensive. It should definitely be a $$$ rated place. With 3 drinks each and a split dessert we ended up at $70 a person and that was with only two plates each. I could have eaten more, but it was enough and I really enjoyed the dinner.
The inside has a rustic, rough cut feel inside. Very nice place, but still brand new after the remodel, smells like sawdust still. Plenty of beer to pick from and I felt at home with the excellent service. Not formal service, but personal and knowledgable service.
One strange thing was the lack of vegetables on the menu, but with attractive dishes like suckling pig and cod belly, who cares?!
Definitely worth trying. Very laid back environment with casual music playing, not too loud. Very nice addition to the Bay Shore food availability! Â
My recommendation to the staff would be to add a service bartender or to try and get drinks to the tables faster. Every thing else was really great!
Glad it's back, great food, small plates so lots of fun and now better wine and cocktails!
Gina and I went out for our usual Friday night, drinks and food..and it has been almost year since our last visit to Tullulahs  so we were very excited with new opening.
The space is great, nice bar, the back room is huge, no more being turned away because of no room in the inn, and the original space is the cozy side room..where of course we sat.
Now if you have never been here, the chef and owner is Steven, did not get to say hi this time..but was greeted by his beautiful wife Nicole the hostess and always a pleasure to chat with.
Our waiter was Ryan who was wonderful, enjoyed the evening with him and more importantly he gave us some food recommendation for when we visit Charleston for our anniversary.
Oh well time for the drinks and food part...
The menu both drink and food was limited for the first week..
We selected a bottle of Grüner Veltliner for our drink, pleasant but not outstanding, next time we will try a cocktail. Â
Stated off with the Burrata, mmm crispy cheese ball with tomato jam, had before, will have it again
Followed by one of our favorites p.e.i mussels in curry cream, save the frites for last and let them soak..scrumptious
One of things we love about Tullulahs and Steven is he often offers up a "dark horse", tonight it was the compressed suckling pig, confit..Gina and  I both agree delicious..love surprises
Ended on a high note, blueberry bread pudding..mmmmmmmmmmmmmm
As always one of my favorites.....blaine
Wow! Tullulah's has arrived.  No more waiting to get in the  door.  I don't even know where to start.  The new Tullulah's is amazing.  The design is so different and interesting while having a comfortable vibe, but it's the outstanding food that was clearly what caught my attention.  It's tapas style so we started by  selecting two dishes each which didn't even cover the vast menu choices.  The combinations of food, fruit, and flavors were new and delighted my palate.  All too often restaurants bore me and the choices are lackluster.  Where many other restaurants are mundane and boring, each Tullulah's dish surprised us with unique blends of unusual flavors which soon became the topic of conversation.  We started to laugh when the guys were commenting on the great taste and flavors!  We started with some of their signature cocktails at the spacious inviting bar.  Then we visited the outdoor terrace and garden area where the vines of peppers and heirloom tomatoes are growing which added such a nice touch.  The bartenders were friendly and engaging as well as the attentive wait staff.  It's clear they like their work and environment. Â
I can't wait to go back to this Bay Shore gem! Â A big thumbs up to Tullulah's.
Tullulah's has reopened!!! Their newly expanded restaurant and BAR!!!!! is up and running! Â My husband and I went for dinner the night after their grand opening. We got there JUST as they were starting to seat people (of course there were already folks lining up to get in!) The staff was incredibly friendly and attentive. We have always loved their "Tapas" style menu - and the food was absolutely incredible as always! After our meal we stopped at the bar on our way out to sample some of the amazing choices of beers on tap - I'm a huge fan of a restaurant/bar that offers a unique WIDE RANGE on tap and this hit the spot - I cannot WAIT to get back to try out more of their selection. Overall - incredible food that you won't find anywhere in this area, gorgeous ambiance and decor, knowledgeable and friendly staff, and we are completely loving the bar (great spot if you're waiting for a table).
Review Source:Be on the lookout for this up and coming restaurant!! Â It is absolutely fantastic. Â Warm atmosphere, amazing and ingenious food combinations and flavors, fantastic wine, overall relaxing vibe.
The prices are extremely reasonable for what you experience. Â
I highly recommend to everyone out there!
The decor, ambience and food warrant this place a full five stars.
The ribs fall off the bones and the chorizo, scallops and mac & cheese were incredible. This place is worth the drive, worth the wait and worth the money. The chef/owner and wait staff are genuinely friendly making the overall atmosphere extremely relaxed and pleasant.
The deduction of the star is due to the odd hours of operation they keep and the way off wait time given to my group when we arrived. (Tullulah's only takes reservations for 7+) We were a party of four (this place has mostly two tops and one section of booths for larger groups) and were told 20-25 minutes upon our arrival. We waited about 80 minutes to be seated. Mind  you this was on a Saturday around 9pm, which of course was a busy time. Nonetheless, if we were given a proper waiting time, we would have killed time around town.
The wait was agony but once that food touched my mouth, all anger and crabbiness vanished.
Best place I have found in ages, can be a little cramped and seating is small so you want to get there early, but the food is amazing and the menu is always changing, also you can bring your own wine/beer for your meal. Â They also provide take out, if I'm around the bayshore area I always try and make a stop in for some delicious food.
Review Source:I really can't remember the last time I had this kind of a dining experience on Long Island. If you haven't been to the Eatery at Tullulah's, you need to go, NOW. You also need to be prepared to NOT spend a lot of money and to bring your own wine/beer/champagne for a measly $3 corkage fee - here are the details:
Food:
+ Duck Duck Goose / Breast / Bacon / Foie Gras. $15. This absolutely fantastic, the duck was done closer to medium well as opposed to medium which is the way I prefer it or even a hair under medium but it was still absolutely fantastic. The goose foie gras was a large enough piece to add a buttery flavor to every bite of your duck. The bed below was large, firm soybeans with bacon.
+ Burrata / Truffle Oil / Balsamic Glaze  / Toast. $10. Some of the best burrata I've ever had...if you don't know what burrata is, think of bufala mozzarella meets ricotta cheese. It's kinda a mixture of both...originally the cheese is made with some cream. NOW, mix this with truffle oil, a really sweet balsamic glaze and VERY CRUNCHY DONE LOWWW AND SLOWWW toast...you've got yourself one of life's simple pleasures. Bread. Oil. Cheese. OMG was this amazing.
+ Mussels / Caramelized Pearl Onions / Black Garlic / White Wine Cream $12. Before you start eating your mussels, take your fantastically low and slow cooked bread and DUNK them / SUBMERGE them in the cream broth. Then, while you're devouring your mussels, it'll be soaking and by the time your done, enjoy the bread. Top 5 mussels and broth I've EVERY had. BUTTER & CREAM are the winning ingredients in this broth. You'll see what I mean.
+ Pan Seared Scallops / Black Plums / Mache / Blood Orange Gastrique. $14. The scallops were fantastic - they were perfectly pan seared with a nice caramel-esque finish with the scallops being nice and moist that basically fell apart. Wow. The mache and blood orange gastrique were a great combination however I don't think the plums really did anything for this dish. If you had a bite of the plum with the scallop, the barely sweet/tart/crunchy plum from a flavor perspective didn't match the scallop...I do like the mixture of textures but to me, the plums just didn't belong. It just kinda felt like they were thrown on the dish...love the creativity but again, didn't pair with the scallop IMO. Still a great dish though!
+ Cast-Iron Roasted Chicken Breast / Grilled Peaches / Spring Greens / Candied Walnuts. $13. The chicken was the moistest I've ever had in a VERY long time in a restaurant and I gave them a lot of props for this. It was slightly undercooked and cooked through by the time it arrived on your table. Furthermore, it was so succulent and paired really well with the greens and candied walnuts!!! They got the cast-iron roasting process down really well! Thumbs up! However, my one critique on this dish would be that the peaches didn't pair with the chicken. I would've preferred a starchier item like a sweet potato which I think would pair better or perhaps fingerling potatoes which are buttery and smooth...the peaches just didn't fit flavor wise kind of like the plums + scallops.
Dessert:
+ Chocolate Chip Waffle / Maple Syrup Bacon French Vanilla Ice Cream. $8. We devoured this faster than I could take a proper picture!!! HAHAHA This was amazing...you have to order this folks. They were actually waffle sticks which had a great chocolate-y ness to them. The bacon, maple syrup and FV Ice cream was a SUPERB combination. I WILL BE copying this STAT.
Fermented Grape Juice:
+ This all paired quite well with One Woman Winery's 2010 Gruner Veltliner. They are the only ones on LI to make the Gruner and it was a fantastic choice!
Service:
++ I'm giving 2 pluses because Corinne our waitress, was that awesome. Talk about being friendly, courteous, prompt, flexible, always smiling and knew EVERY dish on the menu. You should go there and sit with her, she really is that awesome!!!! I really wish so many other waiters and waitresses on LI who sport some snotty 'tude, would take after her and lose their snotty attitude...:(. She should be a model of how service should be in a classy yet casual place like this...
Why this place is absoulutely AMAZING:
+ $3 corkage fee unlike $20-25 that many other places charge you. BYOW (w=whatever)
+ The service is on-point and is VERY attentive. FANTASTIC.
+ Â It's on a side street with plenty of parking and in fact is steps away from a large parking lot.
+ The decor on the inside is rustic, modern, comfortable, and romantic.
+ It's not very expensive at ALL! They encourage you to try lots of things and SHARE
+ It's ALL tapas and that's it and the sizes of the dishes are perfect, not small and not overtly large
I really don't know why it took me so long to go here, I'm glad I did.
*They have very limited seating and the place is EXTREMELY popular, you may have to wait 45-1 hour like we did. WELL WORTH EVERY SECOND OF THE WAIT!
THIS has been a review by Gaurav
Incredible place! Very intimate dining room so you may end up with a short wait but it is well worth it. The chef came around and introduced himself when we were there which made the experience even better. My favorite dish was the smoked gouda mac and cheese, I highly recommend it. The best part is that you can bring your own wine which made the evening a great value.
Review Source:Found myself in Bay Shore on business at lunchtime, wandered into this charming nook of cookery, and was absolutely amazed at the delicious creativity on display. The chorizo sandwich (with goat cheese, greens, apples, and aioli) was stunningly good. Very personable waiter. Must come back at dinnertime for the full tapas menu.
Review Source:The best spot in Long Island. I hesitate to call it a hidden gem because I don't want it to be found. Steven the head chef changes the dinner menu every two weeks. Anything he makes it delectable and must be tried. If you manage to get there for lunch you'll be treated to the best sandwiches and fries anywhere near main street. Special mention must go to the falafel wrap. If you or your friend is a vegetarian, I guarantee the curried falafel wrap will become your new favorite meal.
Review Source:What an incredible little local gem tucked away on a side street in downtown Bay Shore! Â I have only been for dinner, but I know they have take-out lunch too. Â In fact, I went to a family party where they had wraps catered here, and the veggie with goat cheese and roasted beets was delicious. Â What I'm really enamored with is the tapas spread on Thursdays, Fridays, and Saturdays. Â It's BYOB, and they charge you a $3 cork fee to open your own bottle of wine from home, which saves on the bill and allows you to splurge on food. Â Highlights from the meals I've had here included the mussels, chorizo, and macaroni & cheese. Â The menu changes every week, so no matter how many times you go, it's always fresh and interesting. Â Since it's small plates, count on ordering 1 1/2-2 items per person and sharing family style. Â And the staff are exceptionally warm and welcoming.
Review Source:WOW what a great experience, it's places like Tullulah's that make me want to live closer to Bay Shore. While smaller than a manhattan apartment, they manage to make it feel intimate - not cramped. The softly playing music selection also puts my inner-hipster at ease (Penguin Cafe and the Black Keys? Score+2!) Â
The food: omg the food.. The menu for tapas seems to change frequently, and features neo-American style dishes that are similar enough for most hesitant-diners yet different enough to gently urge one away from traditional comfort zones. Example: smoked Gouda Mac & Cheese - this didn't just have a little smoked Gouda shredded on it, it WAS smoked Gouda. Even the little bits of (edible) light brown rind were evident - and brought some nice contrast to an otherwise typically visually boring plate.  Along with the braised baby back ribs (which FELL off the bones so cleanly, it looked like a freakin vulture had gotten to my plate) and jalapeño corn bread, you could eat it as a meal itself.
Before that (yep, I'm going in reverse) I had the glazed chorizzo (see a smokey-trend in my taste palate?) with apples and the chili aioli. Another nice combination - the chili aioli was actually my favorite part here, but the apple slices also gave a great crunch factor - and after seeing their lunch menu I WANT THAT SANDWICH! Â
And to start things off (remember, I'm going backwards? Yep I'm too lazy to edit) my brother got the roasted Shiitake & Crimini mushrooms (you might see them as "baby portabellas") with a balsamic glaze. I'm not a mycophile by any standard, but DAMN those were some good mushrooms! Â Meaty textured, really nicely cooked & seasoned, and glad I left my fungus-fear comfort zone to eat em! Â I ordered the Burrata in truffle oil with (again) balsamic glaze.. Being a professional idiot, I thought the Burrata was some kind of fish and so when this poached-egg-looking-thing arrived on toast points I said "oh crap, wtf did I order?" but after a not-so-careful vivisection, I determined that the Burrata must be some mozzarella based fish instead, and dug right in. It should be noted, a BIG THANK YOU for serving the mozzarella ROOM TEMP, not cold! Â Cold mozzarella first has almost no taste (to me) and reminds me of some weird part of some equally-strange-unnamed cephalopod. But thankfully the only result of my latest round of "remember to ask your wait staff about the food, dummy!" resulted only in deliciousness. THAT probably says something about Tullulah's in itself.
And the wait staff. What a pleasant pair of people (yes, PAIR - remember, this place is pretty small). Our waitress was the epitome of patient and polite (even to me who just came from Finleys & probably stank like a brewery), and gave the (all too-rare) impression that she actually wanted to share the restaurant's experience with us.
Tullulah's is absolutely amazing. Â Great spot reminiscent of places in the west village, this cute, small restaurant has a great ambiance and outdoor seating in the back which is great for a romantic date. Â Great tapas menu and consistently changing options each week while sticking with the popular staple items. Â The portions aren't tiny as other tapas spots are and for two we split 4 dishes which was perfect. Â Had the smoked gouda mac n cheese, mussels, pan seared scallops, and skirt steak all of which were quite tasty and fresh. Â Highly recommended, very nice staff, and also want to go back and try their brunch specials.
Review Source:Tullulah's is an absolute GEM right off Main St. in Bay Shore.
The restaurant is quaint & inviting with rustic wooden tables & floors, dark drapery, and warm accents. Lighting is just right, and the atmosphere would work perfectly for any occasion. I was here on a rainy evening, but they have an outdoor patio that looked lovely as well.
I won't get into too many details about the tapas-style dinner menu because the choices change every other week or so, but they recommend 2-3 dishes per person, and I think was able to try enough plates to be able to say that you can't go wrong with anything you order. Ingredients are fresh, flavorful, and bright.
+1 for being BYOB with a $3 corkage fee.
Our waitress & owner, Nicole, was awesome. (Obviously, all Nicole's are.) She walked around frequently to check up on us, and she managed to know exactly when we were ready for the next plate. Totally friendly & conversational; I appreciated her service... even though she DID totally put me on the spot about whether me and my dining partner were on a date, or just out to dinner... :)
While the service left a bit to be desired (really? we need to ask for napkins?) the food was really good.
They have a couple of veggie options. One being a curried chickpea wrap that was extremely flavorful and straight up yummy. The veggie sandwich was also very good. There was parsnips in there....i've never had a veg sandwich with parsnips. I liked it!
The fries are also really tasty....get the jerk seasoned ones and ask for the spicy mayo.
beware: they dont have ketchup. They serve chicken and beef and FRIES...not sure how you don't have ketchup but it wasnt really missed bc the mayo was so good.
I feel bad saying the service wasn't good. The guy was actually really nice and did the standard asking if we were alright and everything came out quick and all but theres just something about not having napkins or utensils at the tables that just bothers me. Theres just some things you shouldnt have to ask for, am I right?
Ill be back with my own wad of napkins....because the food is that good.
Totally unique, amazing cuisine! Â A tiny gem tucked away in Bay Shore, it's the best place to get a no-joke sandwich or wrap for lunch. Â At night, it transforms into the coolest spot to eat on the planet. Â The all tapas menu allows you to taste a bunch of things without over ordering, and the ability to bring your own choice of wine or beer is a welcome change for the area. Â The ingredients are fresh and seasonal, the meat selections are carefully sourced and sustainable, and the staff is super cool. Â Chef Steven's amazing combinations blow me away every time. Â If you're into real, creative cuisine, you'd be crazy not to check this place out, I'm totally hooked!
Review Source:This is, by far, my favorite restaurant in the whole world. Â Originally a simply gourmet sandwich shop, The Eatery at Tullulah's has become so much more. Â The place is surprisingly small with a NYC Village feel to it. Â The is a front area which is a delicious, chocolate brown and a back area which is open except for some drapery. Â The chef, Steve, is a genius when it comes to creating a menu and is sociable (he always walks around to see how you like your meal). Â Besides the luscious sandwiches, the dinners and weekend tapas are unbelievable. Â You can order so much for so little, making it a fun place for dates, dinner with a friend of two or a large group. Â Tullulah's is also a BYOB, so bringing your wine of choice or beer for that matter makes it affordable and easy. Â I can't say enough about this place. Â I am a teacher, and many of my students have ventured the distance just to see what I am bragging about. Â They are always amazed as I think anyone would be. Â Try It!
Review Source:
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