Twenty Water Street Warehouse Tavern

We arrived after the big dinner rush.  If you're out of clam chowder, fine.  Just tell me, and we'll order something else.  Do NOT pour some milk in the bottom of the pot and scrape out two bowls.  And if you do decide to use this method, at least warm it up for us.

I can't rate what the chowder was like a couple of hours before we arrived, but the slop they dished out for us was disgraceful.  The bread tasted like fish, so maybe they thought that it would divert attention away from the "chowder".  Wrong!

We'll have drinks only on the deck when the weather is warm (maybe), but will not order any food here.  Terrible.

Awful food. Overcooked baked potato that had turned grey. Friend had mashed potato that was like water. Clam cakes that had never seen clams. Topped off by an extremely rude waitress who at the top of her voice 'chatted' to the barman about how happy she was it was time to lock up and go home! It was only 1015pm on a Friday night. Will definitely not be back here - even though I live across the road.

Shrimp cocktail: small, overcooked and no horseradish with cocktail sauce...not work $3.25 each!
Clam roll: again overcooked.
Sweet potato fries: limp and cold
Lobster roll: lobster dry(overcooked again)
Paper plates and plastic cups: lame, even for an outdoor deck.

Disappointing meal for such a gorgeous environment.
Not a surprise that there were only 15 customers there on a warm Friday evening.