So far everything we ordered was great! Â I loved the chips and guacamole it was fresh and perfect. Â I will also recommend you stop by on the bingo night, it was a great way to unwind after a long day. Â We also ordered the BLT, it was so large we ate it the next day as well. Â A fun bar and to our surprise great food!
Review Source:Uncle Mike's looks like another seedy bar off the highway. Â But don't let appearances fool you. Â It is actually a very "marketed" establishment. Â What I mean by this is that it has a chain / corporate feel to it. Â The selection of beers is impressive. Â Flat screen tvs can be found all over, for your viewing enjoyment.
As far as food goes, the wings are probably their strongest suit. Â With 11 different sauces and 59 cent wing specials on Sun and Mon, it makes for the quintessential beer drinking experience. Â They come in a myriad of spiciness, and the top two hottest are made with Trinidad Butch Scorpion pepper (world's hottest) and Jolokia - you have to sign a waiver to eat these as well as pay per wing. Â I opted for the mango habanero version which is #3. Â My mouth felt like I kissed a volcano where the lava spews out. Â It was that damn hot. Â For 15 min, I felt a throbbing, pulsating sensation in my lips like I just had 5 cc of silicone injected into them. Â Something is very wrong when I use adjectives like throbbing and pulsating to describe my dining experience. Â The up side is that beer never tasted so good.
They also have a gimmicky menu that is titled "Say Uncle" where you get gigantic portions. Â I had the BLT version which comes with a half pound of bacon. Â Unfortunately, this was pre-cooked weight and I still felt hungry afterwards...I think that I was more disappointed in the fact that a half pound of bacon couldn't satisfy me...don't wanna know what my cholesterol levels are.
Other menu items show a more "progressive" cuisine level that you would not expect from a dive bar. Â I definitely did not expect to see an organic black bean veggie burger. This goes to show that they have put a lot of thought into composing a menu that caters to a wide audience. Â But that may also be part of their undoing, in that most of the food is just decent. Â I think the food was meant more to complement the beer than anything else, but also be a fresher take on your traditional bar menu.