Interesting tapas bar just off the Plaza Major of SW. 8 St.
Went for lunch so I don't have any experience with the entertainment that they provide. Tried several dishes and it looks like the review can be boiled down to two very simple recommendations:
1. cold and/or seafood, stop.
2. hot and/or meat, go.
(which might be a little contradictory because Jamon Serrano would be OK even though it is cold)
One huge faux pas - CHARGING FOR BREAD IN A TAPAS BAR - sort of like charging for rice in a Chinese restaurant.
Other than that it is fairly priced.
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