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Reviews & Tips

  • 0

    I'll pick Angelo's over any pizzeria on LI, been coming here for years and the pizza is still perfect!

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  • 0

    This is a good solid pizza place. Their sausage rolls are the best I have ever had. One negative is the Malverne parking enforcement comes by to check registration and inspection stickers, so if you're not up to date prepare to add $25 to the bill.

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  • 0

    Moved out from Malverne years ago but when I come back this is the place I go for pizza.  As good as any I've tasted ... and I've eaten a lot of slices.

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  • 0

    Great Authentic NY style pizza. Try the cheese and Buffalo.

    I will be back.

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  • 0

    Best pizza around! My only wish is for them to deliver :(  The Spinach soup is terrific.

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  • 0

    Love, love, love this pizza.  The crust is perfectly crispy and the sauce is just right.  It is one of my favorite pizza's on long island.  When ever I return, I always try to stop by.  Usually for take out (they don't deliver).  It's not the most attractive place to sit around, so I just bring it home.  Unless I'm doing something else in Malverne (a cute little town actually).  They are not open on Mondays I believe.

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  • 0

    my experience with Angelo's is apparently not as favorable as these other reviews that have been posted.  I found the pizza to be horrible -- the slices were very small, very little cheese all crust and for $2.50 a slice a waste of my money.  a frozen celeste is better

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  • 0

    Great restaurant...the dishes are great..esp the linguini w/clams

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  • 0

    This is my childhood pizzeria, so for sure I'm biased.  I had no idea a pizza pie got so expensive!  Last time I bought one was ages ago so it was news to me that they're nearly 20 bucks!  Wooo!

    The goods:
    + NY pizza crust with a nice crunch!
    + garlic knots
    + white pizza with fresh tomato slices
    + grandma pizza
    + slices are pretty big and not too expensive

    I wish everyone could have an awesome local townie pizza joint like mine!  And don't forget!!  Always use those red pepper flakes and don't be a wuss about it.

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