$5.99 burgers after 4pm Mondays. It's always cozy warm in here and normally has a good atmosphere but really it's a place for drinks as the food tends not to be the best. I tried one of the new sizzling platters and it was overly cooked and overly covered in the Cajun rub but the drinks were good as always
Review Source:We went there on a Sunday evening 9/9/12 and I'm not a fan of chain restaurants but it was all that was open. The bar tender (Cameron) was great and treated us well and recommended off the menu. The food was no better than any other place and kind of skimpy, cheeseburger sliders were so small, oh well. The Nachos were lacking flavor and sauce, like I say chains really don't provide much on the food end but there staff is always well trained.
Review Source:I've eaten here a couple of times - both times at the bar. I'm not a big Applebee's fan, but I had a couple of solid meals here - their Fire Pit Bacon Burger was pretty good.
Main reason for coming in here was to be able to grab something to eat on a Saturday night and watch a college football game on their large flat panel HD TVs.
Beer selection is rather unremarkable. Sam Adams is available - that is about as close to Craft Brews as this Applebee's gets.
Service was good.
I wanted to write a review about the service i received at the bar. I have made this a staple on Sunday nights because, of the outstanding service that the bartender provides. I find that Bill already has a new drink ready for me right as i am about to finish my first one, and that is not only  for me he is attentive with all of the people that are sitting at the bar. He also, knows what people are going to be ordering before they even ask for it, So there are many other regulars that go in there.  I can completely understand why, Bill is friendly funny and knows what he is doing, great at suggesting new drinks, and even has a good insight to the menu as well if you are having trouble deciding. I Have never had a problem with my food being cold like other reviews on here but that is probably because of the great service.
Review Source:My last two visits to an Applebees were horrible. The most recent visit (Nashua location) prompted me to write this review and I'm not surprised to see others who feel the same way I do.
I came in one night with a friend and we were placed at a booth right near the entrance. For those of you who don't know what winters are like in New England, it consisted of a freezing draft coming in whenever a customer entered/exited the restaurant.
The heating vent was located right above our table so it was like the cold draft coming in mixed with incredible warmth from above. Body was confused and I didn't like it.
Our food came and it was cold, like it had been sitting on the shelf for some time. Waitress also forgot to refill my soda, making me have to get up and ask another waitress.
All in all a piss-poor experience and given the existence of Uno's, Chilis, Ruby Tuesday, and TGI Friday all on the same street, I think I'll be taking my business elsewhere next time.
Not sure what the point is of reviewing a chain restaurant like this, but I used to like Applebee's--not this one! Â Went there on a Sunday afternoon with my Mom--just horrid. Â I had the salad with chicken, bleu cheese, apples, candied walnuts, etc. Â The lettuce was limp, the walnuts were stale, the bleu cheese less than plentiful, and they totally forgot the apples all together. Â When I asked the waiter for them, he brought out a little cup of scarcely chopped apples in soaking in water--yuck. Â The molten lava cake was good, but the nachoes that came with the spinach artichoke dip were very greasy. Â I picture the cook as being some burned out alcoholic or 20-year-old with no inspiration at all. Â Pretty much turned me off the whole chain--too bad!
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