Arcadia

It wasn't bad, but there wasn't anything to really be impressed about either.  We ordered the beef carpaccio with goat cheese as the appetizer.  The presentation was very nice, but the flavor very bland.  I had the special for dinner, which were scallops over mushroom risotto.  The scallops we a smidge underdone without any browning on them, but they were close enough to done that I ate them. The risotto had an excellent flavor, but it was also slightly underdone.  Had my group and I not been in a hurry to get to a show, I would have sent it back.

The service was very friendly and fast, which is always a huge plus for me.  The server was also very knowledgeable about the menu and specials.  

I'd be willing to go there again and give them another try, every restaurant has an off night every so often.

What awful service.  Given that we came during a period that there was a street festival going on but it seemed as if they were short staffed and ill-prepared.  We had to flag down the server several times who kept forgetting to bring us whatever we requested, from ketchup to silverware.  The hostess was more helpful than our actual server as we had to go and chase down someone to help us out.

The food was ok.  Nothing worth going out of your way for.

First time dining at Arcadia. Since they're known for their beef I ordered the filet. I was a bit underwhelmed as It was a bit on the dry side though it was ordered medium rare. The a la carte sides (broccoli rabe and potato au gratin) were very small for the price. The deviled eggs were great and others at my table enjoyed the lobster bisque.  If I returned, I would order something other than the filet.