Small Bites

• Dr.pepper Braised Pork Shoulder Empandas

  $ 850

• Fried Green Tomatoes Or Pickles

  $ 850

• Guinness Dipped Pretzels

  $ 550

• Jalapeno-white Bean Hummus

  $ 650

• Sweet Tots

  $ 450

• Voodoo-who Dat Fries

  $ 550

Big Bites

• Atkins Park Nachos

  $ 850

• Boneless Chicken Wings

  $ 950

• Chicken Tenders

  $ 950

• Chorizo Quesadillas

  $ 950

• Crab, Spinach Or Artichoke Dip

  $ 1050

• Pablano Queso

  $ 750

Soups

• bloody mary smoked tomato

  $ 550

• Chicken And Andouille Gumbo

  $ 650

• Low Country She-crab

  $ 550

Salads

• Butter Bib

  $ 650

• Mediterranean, Romaine

  $ 650

• Romaine

  $ 550

• The Missing Piece

  $ 550

Entrees

• Creole Jambalaya

  $ 950

• Southern Fried Chicken

  $ 1050

Sandwiches

W/ Hand Cut Fries, Red Potato Salad, Onion Rings, Or Cucumber Salad

• B.l.t.p. On P

  $ 950

• Bayou Poboy

  $ 1050

• French Quarter Muffalatta

  $ 1050

• Mamas Louisiana Debris Sandwich

  $ 850

• Reuben

  $ 950

Burgers & Birds

W/ Hand Cut Fries, Red Potato Salad, Onion Rings, Or Cucumber Salad. Atkins Park Uses Grass-fed Ground Beef For Its Burgers But You Can Substitute: Black Bean Veggie Burger, Or Chicken Breast. Add For $0.50 Each: Cheddar, Mushrooms, Swiss, Caramelized Onions, Provolone, Fried Onions, Pepper Jack, Jalapenos. Add For $1.00 Each: Fried Green, Tomato, Bacon Jam, Pimento Cheese, Smoked Gouda, Bleu Cheese Crumbles, Guacamole, Smoked Bacon

• Creole Turkey Bacon Club

  $ 950

• Texas Style Chicken Sandwich

  $ 950

• The Black Bean Burger

  $ 850

• The Bruno Burger

  $ 950

• The Chefs Burger

• The Chicken Sandwich

  $ 850

• The Last Cowboy

  $ 1050

• The Tavern Burger

  $ 850

Brunch - Benes

W/ White Cheddar Ground Grits Or Sweet Potato Hash Brown And Limited Buttermilk Biscuits Served With In House Made Peach Jam

• Chicken Benedict

  $ 950

• Crab Cake Benedict

  $ 1050

• Eggs Savannah

  $ 1050

• Fried Green Tomato Benedict

  $ 850

Brunch - Omelets

W/ White Cheddar Ground Grits Or Sweet Potato Hash Brown And Limited Buttermilk Biscuits Served With In House Made Peach Jam. Add For $0.50 Each: Cheddar, Mushrooms, Swiss, Caramelized Onions, Provolone, Peppers, Ham, Onions, Pepper Jack, Pico De Gallo, Jalapenos, Spinach. Add For $1.00 Each : Tomatoes, Bacon Jam, Turkey, Smoked Gouda, Bleu Cheese Crumbles, Queso Sausage, Guacamole, Smoked Bacon, Fried Green Tomato, Pimento Cheese

• Three Egg

  $ 850

• Two Egg

  $ 600

Brunch - Entrees

W/ White Cheddar Ground Grits Or Sweet Potato Hash Brown And Limited Buttermilk Biscuits Served With In House Made Peach Jam

• Biscuits & Gravy

  $ 750

• Blackened Chicken Trash Hash

  $ 950

• Chicken & Waffles

  $ 1050

• Good Morning Burger

  $ 1050

• Grand Marnier French Toast

  $ 850

• Shrimp & Grits

  $ 1150

• Steak & Eggs

  $ 1050

• Strawberry Short Cakes

  $ 950

• Tavern Brunch

  $ 850

• The Full Southern Breakfast

  $ 1050

Lunch - Salads

• Cobb

  $ 1150

• Lighten Up Chicken Salad On Pita

  $ 850

• Mediterranean Shrimp Salad

  $ 1050

• Roasted Corn Or Chimichurri Grilled Steak

  $ 1150

• Southwestern

  $ 950

Lunch - Sandwiches

W/ Hand Cut Fries, Red Potato Salad, Onion Rings, Or Cucumber Salad

• Capocollo Ham & Turkey Meatlof

  $ 1250

• Grilled Veggie Sun Dried Wrap

  $ 850

• Lobster And Corn Salad

  $ 1350

• Pulled Pork Shoulder

  $ 950

Lunch - Entrees

• Cumin Spiced Seared Salmon

  $ 1150

• Fish & Chips

  $ 1350

• Lemon Pepper Chicken

  $ 1050

• Pomegranate Tequila Braised Chicken Taco

  $ 1150

• Six Spice Seared Tuna

  $ 1250

Lunch - A La Carte

Any Three Sides $7.50 ($9.50 W/pasta)

• Fried Okra

  $ 250

• Grilled Asparagus

  $ 250

• Grilled Squash

  $ 250

• Pork Braised Greens

  $ 250

• Sauteed Broccoli

  $ 250

• Sauteed Green Beans

  $ 250

• Sweet Tater Tots

  $ 250

• White Cheddar, Chorizo, Ancho Orecchiette Pasta

  $ 450

• Yukon Whipped Potato

  $ 250

Lunch - Desserts

• Chef Sarahs Red Velvet Cheesecake

  $ 450

• Chocolate-peanut Butter Biscuit Pudding

  $ 350

• New Orleans Style Beignets

  $ 350

• Salt And Pepper Ice Cream

  $ 350

Dinner - Small Plates

• Bourbon Bbq Smoked Ribs

  $ 950

• Calamari Steak

  $ 950

• Cherry Smoked Short Rib Sliders

  $ 1250

• Jumbo Lump Crab Cakes

  $ 1350

• Lobster Ceviche

  $ 1350

• Oyster Beignets

  $ 750

• Pickled Endive Salad

  $ 950

• Seafood Paella

  $ 950

• Shrimp & Polenta

  $ 650

Dinner - Entrees

• 'de Porc' Menage A Trios

  $ 1950

• Bouille Base

  $ 1850

• Drunken Pork Tenderloin

  $ 1550

• Lunette Pasta W/ Black Truffle Seared Scallop

  $ 2150

• Maple Glazed Salmon

  $ 1650

• New York Strip Rubbed

  $ 2550

• Pan Seared Fresh Pier market Fish

• Vanilla, Ginger, Fennel Smoked Lamb Rack

  $ 2250

Dinner - A La Carte

Any Four Sides $11.00 ($13.00 W/pasta)

• Fried Okra

  $ 250

• Grilled Asparagus

  $ 250

• Grilled Squash

  $ 250

• Pork Braised Greens

  $ 250

• Sauteed Broccoli

  $ 250

• Sauteed Green Beans

  $ 250

• Sweet Potato Tater Tots

  $ 250

• Tomato Or Corn Gratin

  $ 350

• White Cheddar, Chorizo, Ancho Orecchiette Pasta

  $ 450

Dinner - Desserts

• Carmel Or Espresso Bombe

  $ 600

• Chef Red Velvet Sarahs Cheesecake

  $ 450

• Chocolate

  $ 350

• New Orleans Style Beignets

  $ 350

• Salt And Pepper Ice Cream

  $ 350