I'm a sucker for pollo saltado. Â French fries and rice seem like a carb overkill but mixed with the onions and peppers, it's delicious. Â The meal started with crunchy bread and two somewhat spicy dipping sauces, one of which is kind of like the aji sauce you get for the chicken at other Peruvian restaurants. Â My girl's parents are from Guatemala and this is their go to spot in an area with lots of other Peruvian spots. Â I love micheladas and theirs was quite good.
Review Source:Loved this Peruvian Restaurant located across the street from the train station in Port Chester. Â The seafood was excellent - we started with cerviche - and, with the help of the friendly staff, picked 3 more dishes to get a sampling of the cuisine. Â Great fun - Spanish wines - and finished off with a Pisco Sour for desert. Â We'll go back to try the Chinese/Japanese/Peruvian Fusion offerings - too many possibilities for one trip : )
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