If you think you can't eat healthy and delicious at a restaurant in Greenwich, think again. Chef Michael Lucente has raised the culinary bar here. Last night i had one of my most memorable dinners there.
I had fresh, very fresh, green beans with lemon and a little olive oil. Next I had a Tile fish crudo, as in raw, in a lemon and olive oil mixture with fava beans chopped up to add just the right amount of crunch. Next, this was a big night for me, I had juicy clams kind of like posillipo, a tomato broth, served in a generous bowl. Â If I was really living it up i would have sopped it up with Barcelona's crusty peasant bread.
Desserts are often overlooked here, but they are worth trying. They don't just serve flan, they serve a much richer variety i would call Catalan Creme. Oh, then there's the chocolate warm souffle with some kind of excellent ice cream.
Shout out also to the managers and their team. Â No disappointments. This establishment aims to please and will be generous with your particular dietary needs.
Go, you should go!!!
I had no idea this place was a chain....I work in White Plains so Greenwich is only 15 minutes away. Â Happy Hour in Greenwich!
The place is very nice....warm lighting, a lot of dark wood.  I was lame and ordered a white dessert wine, but we had some delish apps to share.  Because we had a vegetarian (little 'ol me) and a mushroom allergen friend, the chef was über, über nice to make an amazing app just for us.  Spinich, goat cheese (and I'm sure something else) flatbread.  Now that was actually the best!  Sent out our compliments to the chef who was so nice enough to come out and chatted with us. Â
Great little place - will def love to come back again!