Boukie's

Back again.  

It's still great.  I got tahini sauce on my cordaroys and could have saved money if I got a combo instead of buying everything a la carte but it was still quite satisfying.  

This is at the mall food court so you can watch them make it in front of you, which is great because I started to drool.  Watching the fattoush get made is a beautiful thing and it tastes as good as it looks.

This is the same owner as Boukie's in Royal Oak, I haven't been to that one but I've been reading good reviews.

The baklava was great.  Pepper likes the pistachios crushed finer but the ones on these almost had whole pieces of them which I thought was the bomb.

side note: The garlic spread is great.  Walk around the mall afterwards and breath in sales peoples faces.