Eh. Â That's how I would describe our Sunday brunch. It was just ok. Don't get me wrong...it wasn't bad by any means but it wasn't the best I've ever had either. Â The chicken piccata had a strange taste to it. The chipotle enchiladas were good as was the lobster Mac & cheese. Â However, this is a seafood restaurant and the seafood just wasn't happening. At all. Where was all the seafood?!?! Â The good thing was that the wine/champagne list was half off per bottle. I think that's the only thing that allowed me to give a full 3 stars.
Review Source:Ryan is THE BEST bartender ever - and no I am not related to him. He makes every visit special and he makes the BEST martini margarita that we have ever had - and we are picky about our margaritas. And Ray - always with a big smile has our oysters shucked fast! Love this resturant and these guys!
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