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  • 0

    I visit the El Paso/Juarez area once in a while. While I was there a couple of years ago I was introduced to their version of burritos. These remind me of the ones I used to eat when I was growing up in Mexico. They are long and skinny but nice filled with toppings. The whole family dined in and it wasn't a very expensive meal. I had the burrito de deshebrada (which is meat that is boiled then plied apart). Very tasty and their sauces are great. My wife had their burrito de rajas. And we shared a burrito de mole. The kiddos enjoyed a burrito de frijoles (bean burrito with cheese).

    To make this a 5 star I would love to see them using asadero cheese otherwise I would go back again. Its a tad far from me but if I am around I will visit.

    The ladies running the place are very friendly.

    Review Source:
  • 0

    Burritos, burritos burritos.

    I passed this place a few times and always wondered about their food.
    I came in and noticed that is is a small place with only a few seats. It is super clean and efficiently organized.

    I ordered a sincronizada, burrito de deshebrada con papas en salsa verde (shredded meat with potato in green sauce) and burrito de pollo con mole (chicken in mole sauce). The sincronizada was good but needed some tomatoes or avocado (aguacate makes everything better) the pollo con mole was good but the one with shredded meat and the potatoes and the green was delicious.

    They are burritos prepared northern Mexico style, which means that are way smalled than the gigantic burros people are used, but they are bigger than a taco. They are prepared on flour tortilla. Here they prepare them in good quality store tortilla, not home made, but good.

    The service is super nice

    In case you were wondering what a sincronizada is, it is a flour tortilla, melted cheese and ham. Usually with mayo, tomato and avocado depending on the place.

    BJ  good if the hood and must try the deshebrada en salsa verde

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