Chili's Grill & Bar

We arrived for a later dinner (~11pm) and we were seated in the bar area
BRRRRRR!!!!   It was FREEZING in this bar!  We asked the server if anything could be done and he replied "someone else just asked but the thermostat is automatic and can't be changed"
I find this very unlikely...

Additionally, the services was snail slow and I would have been happy to fall asleep at the table had it not been so cold!

Also, ordered Pinot noir from the menu only to be told they don't carry it anymore

This is a chain so  I guess can't expect too much but I was hoping it was better since it is local

smells like old bar rags and stale beer.  It's such a popular location, you think they could pay for a renovation or a steam cleaning.  I don't go back here much any more.  Afraid of the cleanliness

It's a chain, so you get what you get at any chain restaurant, but after talking to the manager while there I learned that he was extremely proud of their new conveyer belt ovens and their perfect cooking abilities, which is why I even spent time on what would normally be a waste of a review; the lady got steak (a generally foolish move in my eyes for this type of establishment) medium rare and it actually came out perfectly cooked.

Big points for the million dollar ovens, because accurate temperatures used to be beyond these fools.