Chipotle Mexican Grill

Do one thing and do it well. Chipotle does fast food burritos right. A simple menu, solid options, and super-friendly staff. A chain with a commitment to quality (fresh, made onsite, sustainable food sources, etc.). Tasty. My only gripe is that they should have queso. But the guacamole is worth the extra pence.

A great addition to the Valpo casual dining scene.  Their white rice with cilantro is *amazing*.  I mean, you'd think rice is rice, who cares?  No, man. This fluffy delight makes my burrito sing.  Get the vegetarian burrito so you don't have to pay extra for avocado.  Also, it's not listed on the menu but if money is tight or you're not that hungry, you can order just one taco or the kid's meal which is one taco, chips and drink.

The staff was a bit clueless when they first opened, but they have their act together now.

Remember the last time you ate poop? I don't either, but I assume it must be something similar to the way my Chipotle tasted last time I ate there.

How the hell does extra guacamole cost $2 extra? Why is gouging for guacamole acceptable? Do I really need to bring in my own avocado Chipotle? Is it so CEO Steven Ells can further furnish his $13.4 million dollar mansion?

After being gypped out of my daily scratch off allowance the big turd behind the counter puts a smidgen of guacamole on my burrito. What the hell man? The guy must get to take the left over guac home as he stuffs his fat face in his Geo Metro. I can see him now.

My water cup is now going to be filled with Fanta you thieves. My burrito's steak was dry as dead dingo's donger. Why did I pay for this?

Never again Chipotle. I hope your store is closed and taken over by a mattress place that is substantially less profitable.