Coach's Pizzeria Reviews | Freeland Restaurants & Bars

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When you've spent your entire life eating Chicago pizza, it's hard to find anything else that compares. No, that's not a "best in the world" brag; rather, just an observation that Chicago pizza is distinct in style, whether thin or thick, and doesn't seem to be found often outside the upper Midwest.

So, having said that for a little perspective, I'll rate Coach's as "OK". I like my crust thin and crispy, so Coach's is too thick and chewy for my taste. Toppings were a bit on the dry side, and the sauce was a bit scant. Definitely better than their predecessor, Harbor Pizzeria, though.

I'm a part-time resident of Freeland, so it's "in the neighborhood" when I'm in town. Coach's probably won't be a destination for me, but decent enough for a quick pizza fix when I don't want to go far.

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Posted on 07.17.13 Jim N.

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Our pizzas looked burned and when I pointed this out to the cashier, she said she'd let the pizza makers know. Some excuse about the sauce being too close to the edge or something of that sort. Reality was that the cheese side of the pizza was black, the veggie side was not. The combo pizza had burned onions and crust. Overall, pretty nasty stuff and rather shocking that they didn't offer to fix it but made it sound like it met their standards.

Trust me, save your money and go elsewhere.

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Posted on 03.24.13 Erin O.

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Friendly staff, Nice sports environment, Family friendly. I always enjoy going out to coaches. Great place to take visiting guests.

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Posted on 03.09.13 Hannah B.

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Good everyday American style pizza. Especially the crust - soft and chewy (arguably the most important part of any pizza). Nothing fancy or gimmicky - no "Tuscan style", brick ovens, or gourmet toppings - just good simple pizza. They have a nice looking salad bar, and the soup wasn't bad either.

The staff is friendly and helpful. The dining area is nice, with big comfortable and spacious tables.

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Posted on 10.26.12 Phillip G.