Dinner Entrees

(all Dinners Include Soup, Salad, And Dessert) (choose Three Entrees. The Exact Number Of Each Must Be Given To The Hotel 2 Weeks In Advance.)

• Boneless Breast Of Duck

  $ 3895

• Cajun Crawfish Etoufee

  $ 3895

• Chicken Roulade Of Pine Nuts, Spinach, And Fontina Cheese

  $ 3895

• Double Cut Pork Chop Stuffed

  $ 3895

• Homemade Ravioli Filled

  $ 3595

• Rock Cornish Hen Filled

  $ 3895

• Tenderloin Of Pork

  $ 3895

From The Gulf

• Broiled Stuffed Shrimp

  $ 3850

• Crawfish Pasta In A Creamy Paradiso Sauce

  $ 3795

• Lump Crabmeat

• Pecan Crusted Seasonal Fish

• Salmon En Croute

  $ 4250

• Vol-au-vent Au Columns: Shrimp In Puff Pastry

  $ 3895

Chefs Choice

• Eggplant St. Claire Filled With Seafood And Herbs

  $ 3895

• Mustard Crusted Rack Of Lamb

  $ 4595

• New York Strip Steak

  $ 4595

• Sauteed Baby Veal St. Jacques

  $ 4495

• Trinity Of Tournedos

  $ 4800

Desserts

{select One} Served With Warm Rolls And Butter, Brewed Iced Tea With Lemon, Coffee And Decaffeinated

• Cheese Cake

• Chocolate Mousse Cake

• Fresh Berries Of The Season

• Southern Pecan Pie

• White Chocolate Bread Pudding