Outside this restaurant they have large beer garden style tables with lots of room for people to hang out, have a bite to eat and sample some of the good brew. I enjoyed a great hamburger and some really good draft beer. Waitresses are casual and fun. I would recommend this is a fun place stop after a day of skiing.
Review Source:Ate here twice while at PCMR. Â First was not bad, pretty decent food. Â Second time I ate here, it was a service from HELL. Â
First they were out of pretty much everything. Â The waitstaff had no idea that they were out of anything. Â They took our orders, and then 4-5 minutes later told us (TWICE!) they were out of the desired item. Â
Second, No silverware, napkins, or water was brought to the table, we had to ask for silverware twice. Â We asked for small appetizer plates to split nachos, and the waitress gave us napkins and said "use these."
Meals came in at different times, leaving people waiting while others were eating their entrees.
One of the people at the table ordered a cheeseburger with mushrooms ... there were TWO slices of mushroom on the burger, I chimed in and asked for more, and the waitress rolled her eyes and walked away.
Upon paying the bill, I told her the service was subpar, expecting some sort of apology... Instead I got a tirade stating that we were terrible customers, and next time should not be so high maintenance. Â
Then since then waitress did not get her 20% tip (what do you expect after bitching out a customer) she screamed at us after we walked out the door (YOU ARE NEVER WELCOMED HERE AGAIN!) Â Don't worry I would never go back here even if I were paid to do so.
Pretty much typical bar/pub style fare. Located at the base, it's a short walk from the lifts. Nice outside patio area. The servers were busy, but attentive.
Not a bad place for a a pitcher or two before getting back on the slopes.
Protip: The restrooms are DOWN a flight of stairs. And there are just two. Both are unisex and single-hole jobs. So if you take my advice on the beers, don't wait till the last minute to use the restroom, as you will always have to wait in a 10 minute line. And doing the one-leg hop in ski boots sucks.
Food is ok if you get. My complaint is with the service and the way the what I assumed manager treated me. After an hour of not getting my Philly without peppers and my 3 yr old not getting his corn dog I said something. I got an attitude and they said it will be out. 15 minutes later I got my philly but it was cold so i asked for a refund. Â My friends and their kids were already done eating. The 40 yr old cashier gave me an attitude like I did something wrong and then asked if I wanted my tip back sarcastically so I said yes. After the manager gave me a refund he said I guess you need it more than I do. Then as I walked out the door the 40 yr old said get the f out then high fived another employee.
My order was not difficult and I wasnt sarcastic or rude even when I left. Â I only laughed as I walked out since these types of people are in the position they are for a reason, you know the classic 40 yr old snowboard bum.
Food was normal, hamburgers for about $12. Â The location is convenient. My 2 star review is only based on one incident, and I still think it's a good place to grab food if you're hungry after a long day of fun.
On the menu, they have a section with big bold letters, 'Burgers', enclosed with solid line. Inside the line, it says beef, chicken, turkey, or veggies. I thought, "Right on! Park City knows we can make hamburgers not only with beef, but chicken or turkey. After all, red meat is not very good for you!" Also, you can put different toppings on it, which included garlic, mushrooms, blue cheese, bacon, spinach!!
When the food came out, it was a chicken sandwich. Â No special toppings I had ordered. (Two toppings of your choice normally come with it.) A small grilled chicken breast between the buns. Â Ah.... I was too hungry to complain about it, but it just didn't make sense to me. Â So, I spoke to my server. Â A beautiful young blond hair girl. Â "um...I am not necessarily complaining, and the food is fine, but it says in big letters here, 'burgers', and right under that, it gives you options to order it in beef, chicken, turkey or veggies. I was really expecting a hamburger made of ground chicken. I kind of think it's misleading....maybe you can tell your manager sometime?" Â I was very mild mannered about it. Â I ate the whole thing, I am not looking for discount.
The girl said, " I don't know how much clearer it gets, it says chicken here..."
Me, "Yes, but it says burgers in big letters right here, the meat options, the toppings,it's all inside the solid line, the burger section."
Girl, "Well, nobody else had problems with it."
Hmmmmm. Â Well, how about, "I understand what you are saying. Â Nobody has told me that, but I will bring it to the manager's attention.", even if you may not have agreed? Â
It's not so much the can't -mess-up hamburgers which will win/lose customers. Â It's the way you treat people. Â Not upset, but certainly not impressed.
Located in the heart of the main base area of the Park City Mountain resort, this relatively small apres spot offers a lot.
The inside bar is a bit cramped. There are about a half dozen stools at the bar with little space to stand behind. The indoor area does offer table seating which fills up quick. It also has about 4 flat screens strategically located around the bar area. The highlight of this place is not only the care free mountain vibe, but it also features a great outdoor area with plenty of sun drenched seating. There you can take in the views....I'm not talking about the breathtaking peaks in the background either. I am talking about the live music supplemented by the gift that keeps on giving. A mechanical bull. Ahhhh. The people who think they can ride the mechanical bull. When we people learn that the guy with the joystick operating the bull always wins. I hope never! Endless hours hilarity.
We didn't have any food while we were here, but saw plenty come out. I am not sure if they have a special, but it looks like a burger and fries kind of place. The most amazing discovery was that an IPA pint and PBR can only ran us $7. That's almost unheard of! Mountain base location, and less than $10 for a round. I love that.
If you're skiing or riding PCMR, be sure to stop by The Corner Store to check out the colorful locals mixing it up with visitors from around the world. Sample some cheap beers & eats while you sample some first entertainment courtesy of shameless people willing to climb aboard the mechanical bull.
DON'T GO! Service was awful, food even worse. Had to even ask to see the manager. Still wouldn't help us. We were treated like we were not even customers. This is the first time in my life that I have ever even posted a review. There are other great places to go in the village like Legends (great food and service)& Baja Cantina (voted best Mexican food in Utah). Don't let The Corner Stone Pub waste your money and make you feel like you don't matter like they did to us.
Review Source:Like what Dan F. said ... the coffee is HORRIBLE. Â Don't even bother ordering it .. seriously.
Breakfast was okay .. nothing special. Â You would think that where it's situated ... right at the bottom of Park City Resort.. you would expect better quality food. Â
Service was great though, but we were the only ones there at 7:30 AM on a Friday ...
The single most troublesome aspect of our breakfast at the Corner Store was the undrinkable coffee. Â To be fair, I'm not the easiest coffee drinker to please. Â But I don't remember ever thinking a cup of coffee was so bad that I couldn't even finish it, until my cup at Corner Store.
The pancakes my wife ordered were a bit leathery in texture, but their flavor was fine. Â I had a tasty breakfast burrito that I think was called the southwestern--it had avocados and eggs, and it was served with potatoes. Â That item I wouldn't hesitate to order again if I had to go back there.
Service was friendly enough. Â Prices were high for what was being served, but in line with the expensive tourist eateries I've been finding in Park City.
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