Absolutely terrible service, mediocre food
I decided to stop in for their "Tuesday Special $4 Hamburger" and boy was that a mistake! Â The burger was OK - warm patty, cold bun, lettuce, tomato and onion slice with French Fries on the side. Â But the service was appalling. Â Starting with our dirty table that was never wiped. Â Thirty minutes after ordering at 1:20 pm (not exactly lunch rush hour), I enquired about the status of our order and was brusquely told "this ain't a fast food joint." Â The order finally arrived almost an hour after ordering with no excuse and no apology. Â But we weren't singled out as the table next to us ordered after we did and received their incorrect order after we got ours.
To pour salt in the wound, to get a $4 burger you must order a drink and the draft Stella is almost $6 a bottle.
There are much better places to park your Harley for lunch in Brookside. Â I won't be returning to Crow Creek.
Gross. This place is terrible if you're planning on eating. Great place to just sit outside and drink.
I ordered a taco salad without cheese. When it came out, there was cheese so they took it back. When they brought the dish back out, all they had done was taken the beef off, removed the cheese and placed the beef back on top. I could tell because there was still cheese in the salad and the greasy beef stains were present where the beef was no longer touching.
The beef itself was cold and tasted terrible. The salad was from a bag. Really awful meal! My boyfriend had the California avocado burger which he also did not enjoy.
Do NOT come here for food!
Stopped the on Tuesday for their $4.00 burger special and it was a darn good hamburger at that! The establishment looks to have been there for a long time, rather dark inside but on this cold drizzly grey day, the roaring fireplace was mighty welcoming to cozy up to. Delightful waitress, very nice, friendly in a unsolicitous way. Burger was very juicy,on a good bun and perfectly cooked the way I like 'me, medium rare. Enjoyed the draft Belgian White too...good deal all around.
Only real negative was that they actually allow SMOKERS in the dinning area,yuck!
If you crave fried pickles, Crow Creek is the place. I'll admit the first few slices were okay. After that... I kept trying them, partly from hunger, partly because they just HAD to get better, right?
Our bartender was pretty nice. We loved the bar atmosphere. Lots of televisions, dark, loud, not fro fro.
However, I thought $8.50 for a mediocre glass of wine was highway robbery.
Crow Creek was an okay place - just stick with beer.
Where is your hairless, short-sleeve and tie wearing boss on nights and weekends? He's dressed like a biker posing at Crow Creek.
Not a real biker bar so don't feel obligated to bring your on shiv are a made-up prison yard story. Crow Creek is where boomers go to pretend, but don't let that fool you, the food is good and the crowd is lively.
We were in town to see "Phantom of the Opera", and decided to browse Peoria to find some lunch before the matinee. My wife picked this place based on the Fried Shrimp on the marquee board (hey, when you've got six-year-old twins, sometime you've got to take the path of least resistance). Pretty authentic roadhouse/pub, and mostly hamburgers and sandwiches on the menu. That being said, this place was a welcome change of pace. I used to live on bar food (having worked in bars for a considerable period of my life), and Crow Creek does it better than most.
My wife had a chicken breast sandwich dressed up with some sort of cheese and condiments. Chicken breasts are judged on how they're cooked, and hers was cooked perfectly. I had a blackened burger with some pepperjack, and I was very happy. Big thick burger, juicy but still pretty thoroughly cooked (I'm a mid-rare steak guy, but I'm a little gun shy with ground beef; I've seen what goes in there). The girls had fried cheese and chicken fingers and shared an order of fries, and we took a lot of it home not because they weren't hungry, but because of the portion size (especially the chicken fingers: KILLER deal). My only complaints were that the chicken fingers were pretty salty (hey, it's a bar; I understand) and there were a lot of flies over by the booths where we were originally going to sit (once we moved, no problems). Cook time was a little long, but it was worth the wait. We cleared out, made the show in plenty of time, and had a great 4th of July in our sister city to the northeast. Next time I'm in Tulsa in need of a bite (or beverage), I know where I'm headed.
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