Kind of expensive for just kimbap (8dollars) and mini soon dae. Everything tasted fine but seriously its JUST kimbap. Also the delivery guy didnt bring enough change to break our bill and so we couldnt tip him (unless we gave a 20dollar for tip) and he even complained about it. Next time make sure delivery drivers have enough change!
Review Source:I've tried much of their menu and have good things to say about it all. Â And ESPECIALLY the DUK BOK KI! Â Unsurpassed. Â Here is where you want to get your duk bok ki. Â It WILL be spicy, it WILL be abundant, it WILL be perfectly chewy, it WILL have adequate amounts of the other stuff (I mean, the goodies -- sliced fishcake, vegetables, clear noodles -- that are mixed in with the rice cakes). Â There's no reason even to try anybody else's, their sauce is just perfect. Â I've been getting this dish repeatedly since they opened (was it around 2006?).
Very clean and well kept -- there's a pleasantness about the warm colors and lighting, the clean surfaces, the je ne sais quoi...  I can't pinpoint it, except to say that the interior is very enjoyable to be in.  A few years ago, during growing season, they had beautiful enormous squashes growing outside the restaurant in a flower bed at the building's façade.  They haven't been back the past one or two summers, but I wish they were. Â
Very nice and efficient servers.
The freshest banchan in the neighborhood, in my opinion. Â Not much variety, not abundant in the quantity of little plates, and not extraordinarily interesting (although every once in a while there's a surprise, tonight there were two surprises!), but absolutely the freshest ingredients I've encountered in the Korean restaurants of Leonia, Fort Lee, and Palisades Park, such that I'm happy to get nearly the same portions each time. Â
And the place is always full of customers, I'd bet its Leonia's liveliest business establishment. Â Open till 10:30pm, long after most of the rest of Leonia has shut the lights.