Dominick's of Watkinsville

Well at least they are open.  As for food, if enormo portions of inferior food is your thing...go for it.  Calamari way too much batter when it requires only a dusting of flour to be light, tender and delicious.  But batter and breading is the name of the game here.  Lots of breading on eggplant, chicken, you name it.  Read: fried.  Tomato sauce way too acidic...sort of like cheap pizzeria sauce.  Veal?  Forgettaboutit....no resemblance to palatable veal which is almost impossible to get in the south - the reason so many restaurants prefer to use pork as a sub....the pork in the south is good, good veal virtually non existent. Bolognese?  One thing it is not is any old tomato meat sauce with cream added which is what it is here.  But if you think Italian is something like olive garden, then you may think this is Italian so you will like it.  Too bad.

We really love Dominick's because you can choose half or whole portions and no matter which, there is plenty to eat.  The restaurant is very pleasant inside and the service is excellent.  Oh yeah, the dishes that we have chosen have all been great!  My granddaughter loves the mac and cheese and I love the veal parmagiana.  The menu is humongous and it is very popular with kids as well as adults.

Mia and Popsie

Food was amazing, very large portions and salad was yummy.  Definitely give it a try.