I have been to other El Meson locations, and this one seems the worst in terms of food quality. Â Service was good, food came out fast, but it just wasn't tasty. Â Also, in a nearly deserted restaurant, they seated us right next to a table of ten, so we had to shout over them to be heard during our meal. Â Skip it.
Review Source:High school cafeteria slop. Â The meat and beans in the gigante burrito were mixed together into some kind of paste, and had absolutely no taste. Â Taco bell has more texture and flavor. Â Completely coating the burrito in cholula didn't seem to help at all. Â Also, the gigante burrito wasn't very gigante - it was pretty small.
2 stars for speed, though.
I love Mexican food and I am not sure this qualifies as either Mexican nor food.
The plus side is the place has a very festive, colorful, and modern decor. Â There is usually plenty of wait staff to serve/take orders and the owner is a really nice and pleasant guy. Â They are heavy handed on the top-shelf margaritas too. Â The price is right for the majority of the menu items.
The down side is there is not enough space to type it all here, so I will recap. Â The menu selection is too large. Â By that I mean, I always question any restaurant can produce great quality food with a menu that covers over 75+ dishes. Â How can they keep all those ingredients fresh to scale their menu options? Â The food is bland and reminds me of school lunches on Mexican day. Â The rice/arros is lifeless, bloated, and amateurish. Â The beans/frijoles are grayish, brown wall spackling at best. Â The chips taste like they were made quite a bit ahead of time along with the salsa and guacamole. Â The main dishes lack any creativity, flair, distinction, or the slightest element that suggests they were not taken from a frozen section of the grocery store and microwaved on site. Â
Come on amigos...its' MEXICAN FOOD and it is your hallmark to prepare and serve this food with some respect. Â Make the tortilla chips, salsa, and guacamole fresh at least. Â After all, they are low food cost and simple to prepare. Â Mexican food can be beautiful, flavorful, and memorable. Â It is supposed to be zesty, spicy, and FRESH. Â I would not recommend this place even on a budget.
I use to think this was by far the best Mexican place to enjoy. However, the very last time I was at this place. They charged me for a small bowl of sour cream. When I asked them why they charged me. The server gave,e a rude explantion. So I haven't been back. I didn't get a drink just water. I am trying to cut back on soda. It's sad they did this so I haven't been back. Â If they would have given me a different answer or take the charge off my bill. I have never heard of a place that would charge for ketchup, mustard or sour cream before. Has anyone experience this?
Review Source:Definitely the best Mexican restaurant I've been to in Indy. I can't find anything wrong with this place: it has an awesome, colorful decor, fast service, and delicious food for a cheap price. Their mexican rice and beans that come with several of their entrees can't be beat. I would also highly recommend their fried ice cream - it's basically heaven on a platter.
Really, this restaurant deserves 5 stars, but it just falls a little short of the "Oh my God, this is one of the best meals of my life" reaction that I have with my other five-star-rated restaurants. Still, this place is top-notch and I would highly recommend it to anyone.